WebFeb 2, 2021 - This quick and easy Migas recipe is made with eggs, salsa, jalapeno and tortilla chips for an authentic Tex-Mex breakfast taco! Feb 2, 2021 - This quick and easy …
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Serve migas in corn tortillas that have been heat up in coconut oil over medium heat (optional) for 30 seconds per side. Top migas tacos with additional cilantro, chopped tomatoes, cheese, and avocado slices. Enjoy! How much salt you add depends TOTALLY on the type of tortilla chip you are using.
What are Migas? Migas are a Tex-Mex breakfast recipe made up of corn tortillas or tortilla chips, tomatoes, eggs, onion, peppers or chiles, and oftentimes cilantro, cheese, and avocado. Migas means “ crumbs ” in Spanish and refers to the process of using almost stale corn tortillas or tortilla chips to make this easy breakfast taco.
Leave the cooking oil in the pan to reuse it, this way the Migas will soak the rich bacon and chorizo flavor. Then in the same pan pour the 6 cloves of garlic (peeled but not minced), and cook until golden brown for about 3 minutes. Add the breadcrumbs and stir so they get every flavor. Stir until they are completely and evenly toasted.
Only a few breakfast recipes come close to the perfection of the Spanish Migas recipe. It has meat, it has carbs, and you can add a fried egg and have the breakfast of a king on top of it. You might be asking yourself, what is Migas?