WebStir in flour and cook over low heat, stirring. often so flour doesn’t burn, about 5 minutes. Add milk. Stir and cook. until flour is dissolved. Add corn and diced potatoes. Stir and …
Preview
See Also: Fish RecipesShow details
WebMethod. 1. Place the chicken and stock in a small saucepan and bring to a gentle simmer over a medium heat. Reduce the heat to low and cook for 5 minutes.
See Also: Christmas RecipesShow details