Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top. Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.)
Learn how to make Vitamix Sorbet using frozen fruit. You only need a few ingredients to make a delicious frozen dessert that is vegan and dairy-free with no added sugar. 3 cups frozen fruit (berries, mango, pineapple, or any other type of frozen fruit will work)
Let us see a different Vitamix sorbet of berry. Melt frozen berries for 10 to 15 minutes; take it aside. Put sugar, ginger, and water into the Vitamix container and cover it. Switch Vitamix machine to start. Slowly raise the speed to Variable 8. Mix for 10 seconds until ginger is superbly axed.
The store bought ones are loaded with sugar but this low-carb, dairy-free berry fruit sorbet uses a keto-friendly sweetener and fresh berries for the ultimate in low-carb summer treats. It’s good guys, like really good! The lime adds a touch of sharpness that compliments the sweetness. A small scoop is all you need.