WebEasy Broccoli Cheddar Soup Yield: 4 servings Prep Time: 4 minutes Cook Time: 6 minutes Total Time: 10 minutes This recipe is …
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Web1 cup Shredded cheddar cheese 3 cups Steamed frozen broccoli 2 Tablespoons Diced onion 1.5 cups Vegetable or bone broth …
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WebHow To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir …
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Web1½ cups sharp cheddar cheese shredded Instructions Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add …
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Web3 cups chopped broccoli 1 cup heavy whipping cream 3 cups shredded Cheddar cheese 2 slices bacon, chopped and cooked salt and ground black pepper to taste Directions Melt butter in a saucepan …
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WebTransfer to a paper towels-lined plate with a slotted spoon; set aside to drain. Add the broccoli stems, garlic and onion to the drippings in the …
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Web#13 Broccoli, Cheddar, and Bacon Chowder This rich and savory soup recipe can be made chunky without the blender, or smooth and silky using a Vitamix. It has only eight grams of net carbs and 20 …
WebMelt the butter in a large soup pot over a medium heat. Stir in the broccoli. Step 2 Mince the garlic and add it to the pot. Cover the pot and cook the broccoli and garlic for about …
WebAdd the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the …
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Web2 cups broccoli florets. ½ large carrot, shredded. 1 stalk celery. 3 cups shredded cheddar cheese. 32 oz Kettle and Fire chicken broth (discount code: …
WebWhen melted, add the roughly chopped onion and the broccoli stalks. Fry on medium heat until they start to brown. Add garlic cloves and keep frying until lightly browned. Season with salt, pepper, …
WebCombine the broccoli and other ingredients in a blender and blend until mostly smooth. Cook on high in the microwave for 2 minutes, stir and cook another 2 …
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WebIn a large soup pot, heat oil over medium-low heat. Add onions and garlic to pot and saute 1-2 minutes or until fragrant. Add carrots, broccoli, and broth to pot and …
WebInstructions. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the broccoli is …
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WebStep 1. Heat oil in a large Dutch oven over medium heat. Add onion; cook, stirring occasionally, until translucent, about 4 minutes. Add garlic; cook, stirring …
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WebInstructions. Add the broccoli, onion, garlic, and chicken broth, ground mustard, salt, pepper, and red pepper flakes to your Instant Pot. Cover, set the valve to …
Web2 Cups Shredded Cheddar Cheese ½ Teaspoon Xanthan Gum Instructions In a medium stockpot, melt butter over medium-high heat. Add the onion and garlic and cook until …
A few shortcuts make this low carb soup crazy easy! In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes). Turn the heat down to low.
How To Make Broccoli Cheddar Soup 1 Sauté garlic and onion in butter. Add broccoli, broth, & thyme. Simmer with cream cheese. 2 Remove & chop 1 cup of vegetables. Blend soup until smooth. 3 Add heavy cream, simmer (per recipe below). 4 Stir in cheeses & chopped vegetables, season and serve.
Add 1 1/4 cup of milk to the Vitamix, 1/4 tsp of salt, 1/4 tsp of garlic powder, 1/4 tsp of cayenne pepper, the diced sliced onion, 3/4 cup of sharp cheddar cheese, then the broccoli. Blend 6 minutes in the Vitamix, and enjoy. We have some Hawaiian Sweet Rolls with the soup, for an easy delicious hot lunch on these cold winter afternoons.
This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food! Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.