WebDec 14, 2019 · Instructions. Break the chocolate into pieces and place in a microwave-safe bowl with some coconut oil. Heat until melted - just a …
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WebMar 7, 2024 · 1/4 cup of your choice of melted nut butter. Leave out the nuts and add 1/4 teaspoon of peppermint extract and 5 crushed sugar-free …
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WebJan 24, 2021 · In a medium-size mixing bowl, add chopped dark chocolate and coconut oil. Melt in the microwave for 30 seconds, remove and stir. …
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WebOct 31, 2023 · Options: mini M&Ms, sprinkles, chocolate chips, drizzled peanut butter, or chopped nuts. Put the baking sheet with chocolate banana bark into the freezer and …
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WebDec 14, 2020 · In a medium saucepan over medium heat, combine the Swerve and butter. Bring to a boil, then reduce the heat and simmer for about 2 minutes, watching carefully. Stir in the almonds and sea salt. …
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WebDec 16, 2018 · Instructions. Melt chocolate chips in a glass mixing bowl in the microwave stirring after every 30 seconds. Stop microwaving when the chips are almost melted and stir until completely smooth. Spread melted …
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WebAug 30, 2021 · Directions: 1. Add 3/4 of the coconut oil to the semi sweet chocolate chips and the rest to the white chocolate chips. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second …
WebDec 23, 2023 · 1/4 teaspoon vanilla extract. Variation #1, Classic Peppermint Bark: 1/8 teaspoon peppermint extract. 3 tablespoons sugar free peppermint candy, crushed (used for topping) Variation #2, Almond …
WebMar 28, 2021 · How to Make Keto Chocolate Bark. Line a cookie sheet with parchment paper and set aside. Place a nonstick frying pan over medium heat and add the almonds and pecans. Gently toast, stirring constantly …
WebInstructions. Preheat oven to 350 degrees to toast the coconut. Pour sugar free chocolate chips and butter into a glass bowl and microwave until melted. While the chocolate chips are in the microwave, place coconut …
WebFeb 12, 2022 · Line a baking sheet with parchment paper. Using a spatula, spread the chocolate mixture on the parchment paper in an even layer to a size of about and 8 x 11 rectangle. Refrigerate for 30 minutes or until …
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WebJan 23, 2024 · Spread the melted chocolate over the peanut butter and bananas in an even layer so it fully covers the peanut butter. Sprinkle it with some sea salt, if desired. Place the bark in the freezer for 1-2 hours to …
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WebLine a baking sheet with parchment paper. Melt the chocolate in a microwave-safe bowl in 30-second increments with the coconut oil, stirring after each one. Pour the melted chocolate and coconut oil onto the …
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WebMix 1/2 cup of the granola into the chocolate, coating it completely. Pour the melted chocolate mix onto the prepared sheet tray and use a metal offset spatula to spread the chocolate across the pan. You want the …
WebAug 14, 2023 · Preparation. Line 9 x 4 (22 x 10 cm) loaf pan with parchment paper or foil; set aside. In a medium bowl, whisk the cocoa powder, salt, allulose, vanilla, and melted coconut oil until well combined. Stir in the …
WebApr 9, 2020 · Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside. Use the double boiler method or …
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