Chinese chicken salad is one of my grandma's favorites and was a hit in the 60s. Random fact- dilly bread was a Pillsbury Bake-off prize winner in the 1960s. I hadn't heard of this cake until this recipe but now I want it. These sound delicious but seem to be being lost. Let's all bake some and bring them back.
I guess the name meant something else in 1920. According to the ingredients list, though, it was essentially chicken broth and rice—my family would like this. How It Went: The instructions requested I “melt the stock,” which made me wonder how stock used to be sold back in the day. I poured mine out of a carton.
Some recipes likely need to stay in the 1960s but these are not those recipes, these we need to bring back. Photo Credit: www.fabfood4all.co.uk