WebAmbrosia salad is a retro dish that was popular in the 1950s-70s that was made with canned fruit like pineapple and oranges, marshmallows, shredded coconut, …
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WebGrandma’s Best Ambrosia Salad Recipe – This marshmallow salad recipe is a fruity retro favorite that's perfect for …
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WebIngredients for Ambrosia Salad 1 (29-ounce) can fruit cocktail, drained 1 (8-ounce) can pineapple tidbits, drained 1 (11-ounce) …
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WebDrain the fruit cocktail and mandarin oranges. Combine pineapple (undrained), fruit cocktail, mandarin oranges, vanilla …
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WebIn a large colander, drain the mandarin oranges, chopped peaches, pineapple tidbits, and cherries. Add the drained fruit to a large mixing bowl and mix well. Add the grapes and coconut flakes then mix well. Add a …
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WebClassic Ambrosia Salad is the perfect vintage recipe for your next family gathering or for any day of the week. 5 cup Fruit Salad recipe to make and easy to remember with only 5 simple ingredients. Prep Time …
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WebAmbrosia Salad 163 Cals 1.5 Protein 26 Carbs 7 Fats Prep Time: 15 mins Cook Time: 0 mins Total Time: 15 mins Yield: 11 servings COURSE: Dessert CUISINE: American This lighter Ambrosia Salad, full …
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WebMy mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. …
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WebInstructions. In a chilled bowl (add to the freezer for about 5 minutes), add heavy cream, then use a hand mixer for 3-5 minutes until it becomes whipped cream and can make peaks. Add sweetener and …
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WebOriginal Ambrosia Salad (Nana's 5 Cup Salad) This is the original, classic Ambrosia Salad recipe, which is also known as 5 cup salad. This is the ambrosia salad version with sour cream. 5 from 13 …
WebLow carb Christmas never looked so good! The macros for this recipe is at 6 decent portions. For the sugar free marshmallows, you can make your own here, or …
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WebJump to Recipe. Classic ambrosia salad is a holiday favorite – old fashioned and very simple. This version is most similar to the original, which dates back to the late …
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WebPlace the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. Drain the cherries and rinse with cold water and set aside. Whip the …
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WebInstructions. In a large bowl, fold together whipped topping and sour cream until smooth. Fold in oranges, pineapples, cherries, marshmallows, nuts and coconut …
WebFold in the sour cream. Gently fold in 1/2 cup sour cream with a wide, flat spatula. Add the toasted nuts, coconut, and marshmallows. Fold in the toasted pecans, …
Web80 Vintage Recipes From the ’50s Worth Trying Today Rachel Seis. Take a trip down memory lane with old recipes for 1950s food. These apps, mains and …
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WebThis is a variation of the original ambrosia salad. It includes beetroot to give it that ruby-red Edward Scissorhands look. I've also included pecans for crunch. Sour …
This ambrosia salad recipe is a favorite family holiday side made with a mixture of tropical fruit and marshmallows bathed in a sweet and tangy whipped sour cream. Place the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. Drain the cherries and rinse with cold water and set aside.
If you’re not familiar with ambrosia, it’s a unique, sweet fruit salad that combines pineapple, cherries, and oranges with a sprinkling of mini marshmallows, coconut, and pecans. The whole thing gets dressed in a creamy sour cream dressing.
Lazy Daisy Salad is a 1950s Ambrosia Fruit Salad using vanilla pudding and cool whip to jazz up canned mandarins, crushed pineapple and fruit cocktail. The sweet concoction is topped off with coconut and chopped pecans for added pizzazz. Drain the fruit cocktail and mandarin oranges.
Any barbecue will benefit from having ambrosia salad as a side. It adds a sweet to the savory main meal. Chili. Don’t limit ambrosia salad to summer barbecues. It is an excellent side dish for chicken chili. Can You Freeze Ambrosia Salad? All the fruits in ambrosia salad freeze and thaw just fine. The problem with freezing the salad is the sauce.