Vigo Saffron Yellow Rice Spanish Rice Recipes

An easy version of the classic Spanish dish Seafood Paella

WebNov 15, 2018 · How to make Seafood Paella. Bring chicken stock and wine to boiling. Add a package of Vigo Yellow Rice. Stir well while boiling for …

Rating: 4.6/5(14)
1. In large, deep skillet (with lid), heat olive oil over medium-high heat.
2. Add onion and pepper and sauté until softened.
3. Add tomato and garlic, cook for 2 minutes.
4. Bring chicken stock and wine to boil.

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Easy Spanish Rice Recipe (Saffron Rice) The Forked …

WebMay 18, 2020 · Transfer your saffron threads to a small bowl and cover with 1/4 cup hot water. Set aside to allow the saffron to soak for at least 5 …

Rating: 4.8/5(53)
1. Start by washing your rice. Transfer your rice to a large bowl. With the water running, gently swish the rice in a circular motion until the bowl is filled with water. Drain the rice using a fine-mesh strainer or colander (with tiny holes) and repeat until the water runs almost clear. Drain thoroughly.
2. Transfer your saffron threads to a small bowl and cover with 1/4 cup hot water. Allow the saffron to soak for at least 5 minutes.
3. As the saffron is soaking, heat the olive oil in a large pot or Dutch oven set over medium heat. Add the onions and cook for 3-4 minutes, stirring often. Add the red bell pepper and continue to cook for an additional 2-3 minutes, stirring as needed. Finally, add the minced garlic, salt, and coriander. Cook until fragrant, approximately 1 minute.
4. Add the washed and thoroughly drained rice to your pot. Mix thoroughly to combine. Increase heat to medium-high and sauté for 2-3 minutes, or until rice is golden and toasted.

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