Vietnamese Shaking Beef (Bo Luc Lac) dipped in a lime-salt-pepper sauce. Vietnamese Shaking Beef is seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-salt-and-pepper dipping sauce.
Bo Luc Lac "French-Vietnamese Shaking Beef" Recipe
Shaking beef sauce made of fish sauce, oyster sauce, sweet soy sauce, sugar and sesame oil. Dipping sauce made of lime juice, kosher salt and black pepper. Red onion, watercress and tomatoes as vegetable sides. How to Make Shaking Beef?
Bo Luc Lac is a flavorful Vietnamese dish consisting of cubed beef, garlic, soy sauce, lime juice and sliced onions. Quick, convenient and very easy to prep thanks to Dorot!