Vietnamese Pork Stir Fry Recipes

Vietnamese Caramel Pork Stir Fry How Sweet Eats

WEBMay 1, 2014 · Heat a large wok or skillet over high heat. Season the pork with the salt and pepper. Add the oil to the skillet and once it’s hot, add …

1. Heat a large wok or skillet over high heat. Season the pork with the salt and pepper. Add the oil to the skillet and once it’s hot, add the pork. Cook until seared and golden brown on all sides, about 6 to 8 minutes. Remove the pork from the wok and place it aside in a bowl. Add the onion, ginger and garlic to the skillet, stirring to toss. Cook until slightly softened, about 5 minutes, stirring occasionally.
2. In a bowl, whisk together the chicken stock, sugar, soy sauce, cornstarch, vinegar and pepper flakes. Pour it into the skillet and bring it to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Add the pork and red pepper into the wok, tossing to coat and cook for another 2 minutes.
3. Serve immediately over brown jasmine rice. Top with the cabbage, peanuts, cilantro and a spritz of lime.

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Sweet & Spicy Thit Ram Vietnamese Caramel Pork Recipe

WEBDec 15, 2021 · Combine the sugar and 1 tbsp of water in a wok. Set over medium heat and boil until the sugar turns into a deep amber caramel …

Rating: 5/5(3)

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Satay pork stirfry Healthy Food Guide

WEBSep 26, 2016 · Instructions. To make satay paste, in small bowl combine peanut butter, sauces and 2 tablespoons boiling water. Mix well. Spray a …

1. 1 To make satay paste, in small bowl combine peanut butter, sauces and 2 tablespoons boiling water. Mix well.
2. 2 Spray a non-stick frying pan with a small amount of oil. Add capsicum and cook until softened. Add pork mince and toss until completely browned. Add satay paste and stir well to combine.
3. 3 Arrange salad leaves on plates. Top with warmed satay pork and scatter with coriander.

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