WebThe recipe makes a large batch o Low Carb Vietnamese Pork Meatball Napa Cabbage Soup is a great go-to Vietnamese comfort meal that is simple to put together. The …
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WebIn a medium-sized pot on high heat, add 5 cups of boiling water and bring to a rolling boil. Add the mince and allow the boiling water to push the scum to the sides. …
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Give a Vietnamese family some ground pork (or what we lovingly call ‘pork mince’ here in Australia) and you’re guaranteed a side dish with flavours that will simply explode on your tongue. Trust me, the exciting classic Vietnamese kick is what will bring you back to this ground pork recipe over and over again!
Heat the oil in a large skillet over high heat. Add the onion, ginger, garlic and chili and cook for 2 minutes. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, fish sauce and chicken bouillon powder until almost cooked. Add the lemongrass mixture back in and stir. When the pork mince is cooked, toss in the spring onions and stir for another minute. Serve one of three ways: in a rice bowl, noodle salad or as lettuce cups!
Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes.