Vietnamese Pork Chops Recipe

Vietnamese Pork Chops (Sườn Nướng) Posh Journal

WebFeb 22, 2021 · Preheat the oven to 450°F. Heat 1 tablespoon of oil in a skillet pan over high heat. Sear the pork chops for 2 minutes on each …

1. In a medium bowl, combine all of the marinade sauce ingredients. Set aside.
2. Rinse the pork chops under cold running water and pat them dry with paper towels. Make 3-4 tiny slits on the connection tissue between the meat and fat and without cutting through meat.
3. Transfer pork chops and marinade sauce into a large Ziploc or bowl. Massage to combine. Marinate in the fridge for 12 hours or up to overnight. Remove the pork chops from the marinade sauce. Discard the extra liquid. Let the meat sit out on the counter for 15 minutes before cooking.
4. Preheat a grill pan to medium high. Grease, and cook the pork chops for 4 minutes per side or until lightly charred on both sides and an instant-read the deepest part of a chop registers anywhere between 140°F-145°F. Remove from the grill. Place the meat on a cutting board, cover loosely with foil, and let rest for 5 minutes before serving.

Preview

See Also:

Show details

Vietnamese Pork Chops Taming of the Spoon

WebFeb 17, 2017 · For the pork chops. Marinate pork chops: Whisk together the garlic, shallots, oil, honey, oyster sauce, hoisin sauce, fish sauce, …

1. Whisk together the garlic, shallots, oil, honey, oyster sauce, hoisin sauce, fish sauce, and pepper in a large bowl. Add the pork chops and turn to coat evenly. Marinate the pork chops in the refrigerator overnight.
2. Put scallions and oil in a heat proof bowl. Heat oil in microwave on high for 45 seconds to 1 minute until oil is hot but not sizzling.
3. Mix the sugar and water together in a medium bowl until all the sugar is dissolved. Stir in remaining ingredients.
4. Brush pork chops with scallion oil. Serve pork chops with steamed rice topped with desired amount of dipping sauce and a salad of cucumbers, carrots, and tomatoes.

Preview

See Also: Pork RecipesShow details