While Vietnamese noodle salads aren’t unhealthy, they are not low carb by any stretch of the imagination. I’ve been on a mission to create a low carb Vietnamese salad bowl for quite some time. It boiled down to finding a keto work-around or giving into my cravings.
I remember the OG sauce to be sweet and tangy, but occasionally spicy. I used my go-to erythritol sweetener, white vinegar, Red Boat fish sauce, and garlic Thai chili paste to make the sauce to dress the low carb Vietnamese noodle salad.
Low Carb Vietnamese Pho Recipe Ingredients. For the Broth: Coconut oil. Ginger. Onions. Garlic. Cinnamon sticks. Star anise.
Parsley, mint, and basil leaves, as well as chilli flakes, enrich the Vietnamese noodle salad recipe with benefits as they are among the healthiest herbs and spices. All these herbs and spices can also be weight loss stimulating because they improve digestion, metabolism and store nutrients.