I used my go-to erythritol sweetener, white vinegar, Red Boat fish sauce, and garlic Thai chili paste to make the sauce to dress the low carb Vietnamese noodle salad. Prep your veggies, cook your proteins, mix everything in one big bowl, and enjoy!
Vietnamese Garlic Butter Noodles are a quick 20-minute recipe. The noodles are so delicious with the garlic butter sauce – no one will guess how easy they are to make! Two years ago, I tasted the famous Vietnamese-style garlic noodles featured at Crustacean in San Francisco (also served at Thanh Long and other An family restaurants).
Make garlic noodles just like from Thanh Long restaurant in San Francisco. Bring a small pot of water to boil over a stove. Add in fresh chow mein noodles and with a fork, gently stir the noodles until they separate. It should take about 2 minutes. Drain noodles and set aside.
Shrimp is easy to prepare and an excellent source of lean protein. My Vietnamese easy garlic shrimp, Shrimp and zucchini noodle pasta, and Chinese jumbo shrimp stir-fry are all low carb, keto, paleo, and Whole30. If you give this Vietnamese Easy Garlic Shrimp a try, please rate the recipe and leave a comment below.