Vietnamese Garlic Butter Noodles Recipe

Vietnamese Garlic Noodles (Like Thanh Long’s) Living …

WEBOct 10, 2020 · When the oil starts to shimmer or the butter has melted, add in minced garlic. When the garlic starts to brown and become fragrant, …

Rating: 4.2/5(90)
1. Bring a small pot of water to boil over a stove. Add in fresh chow mein noodles and with a fork, gently stir the noodles until they separate. It should take about 2 minutes. Drain noodles and set aside. (If you are using another kind of noodles, always follow the cooking instructions on the package.)
2. In a large sauce pan or wok, heat butter or oil. If using butter, heat the pan on low heat in order not to burn the butter. When the oil starts to shimmer or the butter has melted, add in minced garlic. When the garlic starts to brown and become fragrant, add in fish sauce, oyster sauce, sugar, and Maggi seasoning. Then add the noodles and stir for a minute to combine.
3. Turn off heat and add parmesan cheese to the noodles. Stir well. Serve while hot.

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Vietnamese Garlic Butter Noodles (20Minute Recipe) Kirbie's …

WEBDec 3, 2014 · Boil the noodles in a large pot following package instructions, drain them, and place them in a large bowl. Melt the butter in a small saucepan. Once it begins to …

1. Boil egg noodles in a pot until they are just cooked and still al dente. Drain out water and set noodles aside.
2. In a small saucepan, add butter and heat on low heat until completely melted and it begins to bubble. Add garlic and gently stir, cooking a few minutes in the butter mixture until the aroma of the garlic is brought out (I stirred on low boiling heat for about 2-3 minutes). Careful to not let the garlic burn or brown. Add in remaining ingredients, except cheese, and stir until everything is thoroughly combined. Turn off heat.
3. Transfer noodles to a large bowl. Pour in garlic sauce and toss noodles in sauce. If using, add in cheese and toss again. (As Reader Lorri in the comments pointed out, I don't actually recall Parmesan in the one I tried at the restaurant but several recipes I came across use it. It certainly doesn't hurt the recipe, but you can go either way and it still tastes good.) If desired, top with fresh chopped scallions. Serve immediately.

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