DirectionsStep1Soak Lap Cheong in hot water for 15 minutes before cooking; this can help to remove excess oil and salt from the sausage.Step2Heat a large, heavy-bottomed skillet over medium-high heat. Add the diced Chinese sausage to the skillet and cook until the fat begins to render out. If the sausage is lean, add a little oil to the pan to prevent stickin…Step3Heat a large skillet over medium-high heat and add more oil if necessary. Once hot, add the diced onion to the skillet and cook, occasionally stirring, until it becomes soft and translucent. This should take around …Step4Next, add the minced garlic to the skillet and cook for 35 seconds before adding the carrots. Continue cooking the vegetables until the carrots are tender. This should take about 4-5 minutes.Step5With the vegetables cooked and set aside, it's time to move on to the eggs. Add the beaten eggs to the pan and scramble them to your desired texture to get started. Once the eggs are cooked to your liking, remov…Step6Once the eggs are cooked and set aside, it's time to bring all the ingredients together and start seasoning the dish. Add the 1 tbsp shrimp paste. Give it a quick stir.Step7Add the cooked rice, Chinese sausage, scrambled eggs, and vegetable mixture to your pan and stir them together. Add more oil to the pan (optional) to ensure everything cooks evenly.Step8Next, add the soy sauce, fish sauce, salt, and pepper to the pan. These seasonings will help enhance the flavors of the other ingredients and create a delicious and balanced dish.Step9As you cook, taste the dish and adjust the seasoning as necessary, adding more soy sauce, salt, or pepper until the flavors are well balanced.Step10Lower the heat to low and sprinkle some scallions into the pan. Mix everything to ensure everything is heated through, and the scrambled eggs are evenly distributed throughout the dishIngredientsIngredients1 cupChinese Sausage (diced)3 tablespoonsNeutral Oil1 pieceOnion (medium-sized)1 tablespoonGarlic (minced)3 piecesEggs3 cupsRice (cooked, one-day old cooked rice)2 stalksGreen Onions (chopped)1 tablespoonShrimp Paste1 tablespoonMaggi Seasoning Soy Sauce½ cupCarrots (diced)½ cupPeas (frozen)½ cupCorn Kernel1 tablespoonFish Sauce½ teaspoonWhite PepperSee moreNutritionalNutritional274 Calories13 gTotal Fat46 mgCholesterol30 gCarbohydrate666 mgSodium9 gProteinFrom theforkbite.comRecipeDirectionsIngredientsNutritionalExplore furtherCom Chien - Fried Rice VietnaMenu: A Guide to …vietnamenu.comCơm chiên Traditional Rice Dish From Ninh Bình …tasteatlas.comVietnamese Fried Rice (Com Chien) Asian Inspirationsasianinspirations.com.auVietnam's Com Chien (Fried Rice) Recipe - Food.comfood.comVietnamese Fried Rice (Com Chien) OMGfoodomgfood.comShrimp Fried Rice - Com Chien Tom Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Vietnamese Fried Rice (Com Chien)
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WebMar 15, 2023 · Stir fry everything together: Add in the white rice, Chinese sausages, shrimp, sesame oil, chicken bouillon powder, ground pepper, fish sauce, soy sauce, oyster …
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WebJul 7, 2012 · Add the oil, the onions, garlic and carrots to one of the woks/pan, preheated over medium heat. Fry till the onions till soft and …
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WebJan 30, 2024 · Start by preparing the shirataki rice as directed on the package. Drain the rice thoroughly and rinse for 1-2 minutes under tap water. Then, boil the rice for 3 …
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WebMar 17, 2022 · Rinse your rice 3-5 times and then add 3 cups of water, bring to a boil, then reduce the heat to low and let it cook for 14minutes with a lid. In the empty wok, add a new tablespoon of oil over medium/high …
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WebAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg whites/substitute. Continue cooking and …
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WebFinishing touches. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before …
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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …
Web1 pound of chicken breasts or thighs, diced. ½ cup fresh or frozen peas. ½ cup diced fresh carrots. 1 teaspoon sesame oil. 2 packages of It’s Skinny Rice. 2 lightly scrambled eggs. …
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WebDec 20, 2023 · In a large fry pan, add oil and bring up to temp. Add rice and onions, cook for 2-4 minutes or until preferred tenderness is attained. After 2-3 minutes, add chicken, partially cooked eggs, soy sauce, grated …
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WebTransfer eggs to a small bowl. In same skillet over medium-high heat, cook carrots, garlic, and peas, stirring frequently, until warmed through, about 30 seconds. Add cauliflower …