WEBMar 1, 2017 · In a large soup pan, over medium-high heat, heat the oil. Add the onions. Season with salt and pepper. Saute the onions and cook for 8 minutes, or until wilted. …
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WEBJan 30, 2017 · Discard thyme bundle. Preheat broiler with oven rack 5 to 6 inches from heat. Ladle soup into 6 large broiler-safe bowls, filling each about three-fourths full. Top …
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WEBJul 27, 2016 · Peel and slice the onions. In a large, heavy-bottomed skillet, heat the olive oil over medium-low heat. Add the onions and thyme, stir to coat with the olive oil and …
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WEBCook over Medium-Low heat until golden brown. Sprinkle with 1 tbsp of flour & cook for 1 minute. Stir in 3 cans of beef broth, 2 soup cans of water, 1 tbsp of Worcestershire …
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WEBDec 14, 2011 · Add the garlic and cook for 1 minute. Add the brandy and sherry and boil until almost completely evaporated, about 2 minutes. Stir in the flour and cook for 2 …
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WEBMar 21, 2018 · Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.) Stir in flour until …
WEBSep 30, 2022 · Directions. In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the …
WEBHeat garlic and oil together in a large pot over medium heat. Cook, stirring occasionally, until lightly browned. Add onions, thyme and pepper flakes and cook, stirring …
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WEBMar 6, 2024 · Cut the butter into small pieces and put it into a very large skillet over medium heat. Peel and slice one Vidalia onion. Add it to the skillet. Increase heat to medium …
WEBAug 4, 2022 · In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes. Stir in flour and salt, and mix thoroughly. …
WEBMelt a ½ cup of butter in skillet over medium heat. Add onions and saute until tender. Set aside. Melt the remaining ¼ cup butter in dutch oven. Add flour, salt, pepper, and stir …
WEBCover and keep the soup warm over very low heat. Pour enough oil into a deep heavy pot or electric deep fryer to come halfway up the sides and heat over medium-high heat to …
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WEBAdd the butter and oil to the kettle and in the fat cook the onion and garlic, covered, over low heat, stirring occasionally, for 25 to 30 minutes, or until they are colored lightly and …
WEBDust flour over, and stir and cook until flour turns golden. Add stock, bring to a boil and reduce heat. Simmer for 30 minutes. Add cream and season to taste with salt and …
WEBDec 9, 2011 · Preparation. Step 1. To prepare the soup, melt the butter in a large, heavy-bottomed Dutch oven over medium-low heat. Add the onions and season with salt and …
WEBNov 12, 2023 · In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes, stirring occasionally. Add the minced garlic …
WEBPreheat oven to 300 degrees F. Cut six 1 to 1 1/2-inch-thick pieces of baguette long enough to span the width of six broilerproof soup crocks. Set on a baking sheet and lightly toast …