Web692,246 suggested recipes The Healthiest ‘Cup’ Cake Ever (Gluten Free + Low Carb) Goodness Green baking powder, egg, salt, coconut, vanilla essence, maple …
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WebMar 2, 2015 - The classic and elegant Victoria Sponge Cake gets a low carb, gluten-free makeover. This healthy keto dessert is a must-make. All Day I Dream About Food - …
Ingredients (makes 6 Victoria Sponges) Vanilla Cake: 1 1/ 4 cups almond flour (125 g/ 4.4 oz) 3/ 4 cup granulated Swerve or Erythritol (150 g/ 5.3 oz) 1 tsp gluten-free baking powder. 1/ 4 tsp sea salt.
Not only is this sugar free low carb simple sponge cake very versatile, it is also extremely easy to make. Using my favourite method , aka the lazy method ;), everything goes into one-bowl. First you whisk the wet ingredients, then you add the dry ingredients. No need to separate eggs. No need to whisk egg whites in another bowl. Nope!
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste Reader Sue McGann devised this delicious low-fat cake recipe
Make it nut free: For a sponge without almond flour, try this coconut flour cake. Slice in half and fill as per recipe. For a strawberry keto Victoria sponge, use my sugar free strawberry jam. I can also see this cake work with my sugar free blueberry jam. Less traditional perhaps, but certainly delicious.