Victoria Sandwich Cake Recipe

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WebAug 23, 2012 · Lightly oil 2 x 18cm sandwich cake tins (preferably loose-bottomed) and line the bases with baking parchment. Tip the flour, …

Cuisine: EnglishTotal Time: 45 minsCategory: Afternoon Tea, DessertCalories: 263 per serving1. Heat oven to 180C/160C fan/gas 4. Lightly oil 2 x 18cm sandwich cake tins (preferably loose-bottomed) and line the bases with baking parchment. Tip the flour, baking powder, caster sugar and ground almonds into a large mixing bowl, then make a well in the centre. Beat the eggs in a bowl, then stir in the yogurt and vanilla. Pour this mixture, along with the melted butter and oil, into the dry mixture (step 1) and stir briefly together with a large metal spoon until well combined.
2. Divide the mixture evenly between the 2 tins (step 2) and level the tops. Bake both cakes, side by side, for 20 mins until risen and beginning to come away slightly from the edges of the tins.
3. Remove the cakes from the oven and loosen the sides with a round-bladed knife. Let the cakes cool briefly in the tins, then turn them out. If the tins are loose-bottomed, an easy way is to sit the tin on an upturned jam jar and let the outer ring of the tin drop down (step 3). Peel off the lining paper and sit the cakes on a wire rack. Leave until completely cold.
4. Put one of the cakes on a serving plate and spread over the conserve (step 4). Put the other cake on top and sift over the icing sugar, or make a pattern (see tip below).

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WebPreheat your oven to 350°F. Grease two 8" round cake pans. In a medium-sized mixing bowl, beat together the butter and sugar until well combined …

Rating: 4/5(45)
Total Time: 1 hr 7 minsServings: 121. Preheat your oven to 350°F. Grease two 8" round cake pans., In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth., Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition., Add the extracts, if you're using them., Add the flour, beating gently just until well combined., Divide the stiff batter evenly between the cake pans; there'll be 15 ounces of batter in each., Bake the cakes for about 22 to 26 minutes, or until they start to pull away from the edges of the pans.
2. Remove them from the oven, cool for a couple of minutes, and turn out of the pans onto a rack to cool completely., When the cakes are cool, place one layer on a plate.
3. Spread with the jam of your choice., Whip the cream — 2/3 cup cream makes a medium-thickness layer of filling; 3/4 cup cream, a thick layer.
4. Sprinkle in 2 tablespoons granulated sugar, or to taste, as you whip the cream until it's quite stiff.

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WebFeb 7, 2023 · Step 6. Place 1 cake layer, right side up, on a cake stand or large plate. Spread jam mixture over top, leaving a ¼" border around the …

Rating: 3.6/5(7)
Servings: 8-12

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WebPreheat the oven to 350F. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the …

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WebThis low carb adaptation of the classic Victoria sponge is rich with buttercream and a simple raspberry jam. Perfect for entertaining guests or to simply enjoy with a nice cup of tea! Although the recipe calls for xylitol …

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WebJan 22, 2022 · Sugar free and keto friendly - only 4.5g net carbs 15 minutes prep, ready in just over 1 hour Ingredients Below are the ingredients I used for this keto sponge cake: Sponge Eggs - large and room temperature …

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WebBake at 180°C for 25-30 minutes. Carefully release and turn out the sponges and leave to cool. Split your sponge horizontally into two discs with a large knife. Use your filling and …

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WebGrease two 8" round cake pans. In a medium-sized mixing bowl, beat together the butter and sugar until well combined and smooth. Beat in the eggs one at a time, scraping the …

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WebJun 5, 2022 · Prepare the mug cakes. Whisk the liquid ingredients: almond milk, melted butter, eggs and vanilla extract. Add all of the dry ingredients: almond flour, coconut …

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WebCARBS 39.7 g Cooking Instructions HIDE IMAGES Step 1 Preheat oven to 350 degrees F (180 degrees C). Step 2 Into a bowl, add Eggs (4) . Beat until thick and creamy. Step 3 …

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WebM&s Victoria Sandwich Mini Cakes (1 cake) contains 26.3g total carbs, 26g net carbs, 11g fat, 1.5g protein, and 212 calories. Recipe Database Get instant access to 5,000+ low

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WebIngredients 200g caster sugar 200g softened butter 4 eggs, beaten 200g self-raising flour 1 tsp baking powder 2 tbsp milk For the filling 100g butter, softened 140g icing sugar, …

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WebPreparation. Line and grease two 10-inch layer cake tins. Using a hand whisk or stand mixer, beat together all of the cake ingredients in one go. Beat until pale and fluffy. The …

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WebDec 7, 2022 · Cake. 350 g. unsalted butter, room temperature, plus more for pans. 100 g. walnuts. 250 g (or more) all-purpose flour. 250 g. caster or granulated sugar. 100 g. light …

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WebPreheat your oven to 180°C/Gas 4. Make up the Vanilla Sponge Mix with the 240ml of water as per packet instructions. Add 6 even blobs to a lightly greased muffin tray. Bake for 30 …

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WebJan 29, 2021 · Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave …

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WebJun 1, 2022 · Preheat the oven to 180°C/Fan 160°C/gas 4. Grease two sandwich tins then line the base of each tin with baking parchment. Measure the butter, sugar, eggs, flour, …

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