Versunkener Apple Cake Recipe

Listing Results Versunkener Apple Cake Recipe

WEBSep 7, 2018 · Bake in the lower third of the oven for 45 minutes, until lightly browned and a skewer comes out clean. Transfer to a cooling rack and …

Ratings: 69
Calories: 208 per serving
Category: Baking, Dessert
1. Preheat oven to 350°F (175°C) and grease the bottom of a 9- or 10-inch springform or use parchment paper.
2. Peel, quarter, and core the apples. Thinly slice each quarter lengthwise without cutting all the way through (like in the image above).
3. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until creamy, about 1 minute. Add sugar and mix until light and fluffy, about 2 minutes.
4. Add eggs one at a time and beat for 30 seconds on high speed after each addition.

Preview

See Also:

Show details

WEBSep 10, 2019 · Preheat oven to 375 degrees and spray a 9" springform pan with nonstick spray. In a large mixing bowl, beat together the butter and …

1. Peel apples and quarter them. Remove the core and then thinly slice each chunk of apple, trying to leave slices next to each other so that the entire piece of apple can be placed directly into the cake.
2. Preheat oven to 375 degrees and spray a 9" springform pan with nonstick spray.
3. In a large mixing bowl, beat together the butter and 1 cup of sugar until light and fluffy. Add in the vanilla extract and eggs and beat until mixed together.
4. Add in flour, baking powder, cinnamon, and salt. Beat until mixed together.

Preview

See Also:

Show details

WEBMay 5, 2022 · Directions. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add …

1. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
2. Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
3. Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
4. Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.

Preview

See Also:

Show details

WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some time—about 5 minutes. Add the dry ingredients to the batter, beat until just combined, then add in the milk.

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WEBSep 3, 2020 · making the Versunken Apfelkuchen: Preheat oven to 180°C, top and bottom heat. Grease the pan with 2tbsp butter and then dust it with 2 tbsp of flour until all the surfaces of the pan are well coated. In a large …

Preview

See Also: Cake RecipesShow details

WEBMay 17, 2014 · Ingredients: 200 g (1-3/4 sticks or 14 tbsp) unsalted butter, at room temperature 180 g (scant 1 cup) granulated sugar 1 tbsp lemon zest (from 1 lemon)

Preview

See Also: Cake Recipes, German RecipesShow details

WEBSep 27, 2019 · Squeeze the juice from the lemon half into a small bowl; set aside. Add the sugar and butter to the lemon zest and beat on medium speed until light and fluffy. Stop the mixer and scrape down the sides of …

Preview

See Also: Cake RecipesShow details

WEBNov 29, 2021 · Preheat oven to 350˚F. Slice each apple in half lengthwise and scoop out the core and seeds from both apple halves using a melon baller or measuring spoon. Lay each apple, cut side down, and thinly …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBDec 19, 2020 · Turn on oven to 325° F to preheat while you prepare the apples. Peel and core the apples. Using a mandolin or paring knife, cut apples into thin slices, about 1/8-inch thick. Either group the apples …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBNov 11, 2014 · Toss: Toss the apple quarters with the lemon juice and sugar and set aside. 1. Beat it: Beat the butter and sugar until light and fluffy. Yolky: Add the egg yolks and vanilla extract and beat until well …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBOct 7, 2019 · Bake in the lower third of the oven for 45 minutes, until lightly browned and a wooden toothpick inserted into the center comes out clean. Once cooked, transfer to a cooling rack and remove the springform ring …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBNov 10, 2022 · Learn how to make traditional "Versunkener Apfelkuchen". It's a popular German apple cake that looks like the apples are sunken. It tastes even better than i

Preview

See Also: Cake Recipes, German RecipesShow details

WEBDec 25, 2017 · Preheat oven to 350 F. Spray a springform pan with non stick spray. Slice the apples ¾ of the way through, leaving the base attached. Toss apples the lemon juice. In the bowl of an electric mixer, beat butter and sugar until light and creamy. Add vanilla extract and lemon zest.

Preview

See Also: Cake Recipes, German RecipesShow details

WEBApr 5, 2021 · Making the Sunken Apple Cake. Bring all the ingredients to room temperature. This makes the process so much easier. Generously butter (or oil) the bottom and sides of a 9-inch springform pan. Preheat …

Preview

See Also: Cake RecipesShow details

WEBMay 25, 2020 · In a stand mixer, cream butter, sugar, vanilla extract, lemon zest and salt, until fluffy. Add eggs and beat mixture until light and fluffy. Combine flour and baking powder. Add flour and milk alternatively at …

Preview

See Also: Cake Recipes, German RecipesShow details

WEBSpray a 13x9x2 inch baking pan with nonstick coating; set aside. In a large mixing bowl combine sugars, oil, and egg whites. Beat with a wooden spoon until well blended. Add sugars, oat bran, baking soda, cinnamon, …

Preview

See Also: Cake RecipesShow details

Most Popular Search