Arrange a rack in the middle of the oven and heat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper; set …
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Apfelkuchen Recipe Variations Nutella-style version: stir 1/2 cup of Nutella into the batter just before spreading it into the pan. Then, top with …
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Beat the egg whites on low speed until foamy, about 30 seconds. Increase the speed to high and beat until stiff but not dry. Fold one-fourth of the whites into the batter, then …
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German Apple Cake (Versunkener Apfelkuchen) Apple Cake The German Way! Share Like 19 1h 20m Serves 8 Easy 350 °F Ingredients …
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Directions Preheat the oven to 350°F. Grease a kugelhopf or 10-inch Bundt pan. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the …
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Arrange sliced apple quarters on top of the batter (see photos above). Bake 50 to 55 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool in pan on a wire rack. Remove the cake from pan. Put powdered …
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Directions: Arrange a rack in the middle of the oven and heat to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper; set aside. Peel, core, and quarter the apples. Thinly slice each quarter lengthwise without …
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directions Preheat the oven to 350°F Grease a kugelhopf or 10-inch Bundt pan. Sift together the flour, baking powder, and salt. Beat the butter until smooth, about 1 minute. Gradually add the …
Directions. Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan. Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an …
Add in flour, baking powder, cinnamon, and salt. Beat until mixed together. Transfer cake batter to the springform pan and then arrange the pieces of apple in top, pressing lightly into the batter. Sprinkle with remaining sugar. …
Preheat oven to 350 F. Spray a springform pan with non stick spray. Slice the apples ¾ of the way through, leaving the base attached. Toss apples the lemon juice. In the …
2⁄3 cup soft butter or 2/3 cup margarine, plus some for the form 2⁄3 cup sugar 2 teaspoons vanilla sugar 1 pinch salt 2 -3 drops almond extract (optional) 2 eggs 1 cup flour 1 teaspoon baking …
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Directions. Step 1. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition. …
350°F Ingredients Nutritional information 223 Calories 7g Fat 21mg Cholesterol 38g Carbs 25g Sugar 2.4g Protein Cuisine: German Apple Kuchen Share My homemade …
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Preheat oven to 350˚F. Slice each apple in half lengthwise and scoop out the core and seeds from both apple halves using a melon baller or measuring spoon. Lay each apple, …
By the way, this German recipe is called Versunkener Apfelkuchen, which translates as sunken apple cake... sounds so much prettier in German than in English! LOL Lydia Remembers...
It’s guaranteed to make your kitchen smell amazing! Apfel Kuchen, or apple cake, is a traditional German baked pastry, that’s more of a coffeecake than a dessert. In fact I love to have this with a hot cup of tea or coffee as a mid-morning snack, especially on the weekends.
Bake the kuchen for about 40 minutes, until the crumble has turned golden brown and the apples have softened. This German Apple Kuchen takes just 15 minutes to put together and you’re rewarded with apple cake heaven after baking! Do you have any tips for making traditional apfel kuchen you’d like to share?
Soft, light vanilla cake is topped with slices of juicy apple and sprinkled with a cinnamon shortbread crumb, then popped into the oven. During the baking the apples go all soft and mushy, while the crumble turns a beautiful buttery golden brown. Utterly delicious! So how to cook German Apple Kuchen? Preheat the oven to 350°F.