Vermicelli Rice Stir Fry Recipe

Rice Vermicelli StirFry Cilantro and Citronella

WEBMay 19, 2020 · Heat a wok or large pan over high heat. Add the oil, shallot or white part of the green onion, garlic and ginger and fry, stirring for 10 …

Rating: 4.4/5(72)
1. Prepare the vermicelli noodles according to the package directions. Normally soak them in warm water for 2 – 3 minutes then drain and rinse them under cold water. Set aside.
2. Shred the cabbage and peel and slice the carrot into thin, noodle-like strips. A mandoline works well for this or use a sharp knife if you don’t have one.
3. Heat a wok or large pan over high heat. Add the oil, shallot or white part of the green onion, garlic and ginger and fry, stirring for 10 – 20 seconds. Add the carrot and cabbage and stir fry until soft. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through.
4. Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste.

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Low Carb Vegetable Stir Fry I Hacked Diabetes Main …

WEBMay 20, 2021 · STEP 4: Using the same pan on high heat, add coconut oil, all the vegetables and salt and pepper. Stir fry until preferred doneness. …

1. Dice the ginger, garlic and onions and set aside. Trim and chop all the vegetables into small bite size pieces. (2 cups worth of vegetables, can use any veggies your prefer). I used eggplant, zucchini, bell peppers, broccoli and carrots.
2. In a large frying pan on medium heat, add 1 tbsp of coconut oil and saute the ginger, garlic and onions until softened. Remove from frying pan and set aside.
3. In the same pan on medium/high heat add the cauliflower rice and pan fry until dry and a little crispy. Form a well in the centre and add 2 whisked eggs and immediately stir into the rice until cooked. Remove from pan and set aside.
4. Using the same pan on high heat, add 1 tbsp of coconut oil, all the vegetables and salt and pepper. Stir fry until preferred doneness.

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