Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Each cut is special in its own right. The cooking suggestions below will help you get the most out of your deer. Venison Neck Venison neck is laced with silver skin and oftentimes fat. It’s one of my favorite cuts for slow cooking.
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Wild game meat has been the purest and most sustainable meat source for 15,000 years…or more. Purity is an even higher standard than just quality. Broken Arrow Ranch protects that purity in our products, in the processes we use, and the experience we provide through our service. This is Pure meat delivered to your table. “Broken Arrow Ranch
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