Venison Kielbasa Sausage Recipes

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Low Carb, Keto Sausage Alfredo The Farmstead Chick

WebInstructions. Heat avocado oil in skillet over medium-high heat. Add kielbasa and cook 5-7 minutes until browned, flipping occasionally to prevdent burning. Add …

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Frequently Asked Questions

How do you make kielbasa sausage?

Instructions

• Grind pork, beef and pork belly/back fat on a medium size plate, 4.5mm (3/16") - 6mm (1/4").
• Add the ice water, all of the spices and mix well.
• Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2-3 hours.
• Preheat smoker to 140F, or 150F-160F max if your smoker can't get that low.

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What are some recipes for kielbasa?

Instructions

• Grab a skillet, heat olive oil over medium heat, then cook potatoes until they are golden brown.
• In a separate skillet, cook kielbasa until brown then remove and set aside.
• Throw peppers and onions in the skillet and cook until soft.
• Throw kielbasa and potatoes into a skillet with onions and peppers, mix, then serve.

How to make kielbasa with a secret ingredient?

• Slice the entire kielbasa into 1/2 inch wide slices. Place them in a skillet and sauté on medium high heat for about 3-4 minutes, stirring occasionally, until the both sides ...
• Pour 3/4 of the can of cola into the skillet (total of 9 ounces). ...
• Remove kielbasa from skillet and serve hot, alongside a serving of mashed potatoes and a veggie. Enjoy!

What are the ingredients in kielbasa?

• First, kielbasa in America is almost always smoked, unless you are in a real-deal Polish deli, in which case there are all sorts of variants on the smoked kind. ...
• Second, it is normally pork-based, often with a little beef tossed in. ...
• For the typical American version, it always includes Cure No. ...
• Garlic is the main player. ...
• No paprika! ...