This homemade keto beef jerky recipe makes a sweet, savory, and healthy snack that's perfect to take on the go. Just 5 minutes prep! Prep: 5 minutes Cook: 3 hours …
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Line a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, about 5 to 6 …
If you are looking for a quick and easy way to make low carb beef jerky, use a jerky gun with seasoned ground meat. This ground beef jerky recipe requires no marinating because the seasoning is blended into the ground meat. That alone saves hours since you don't have to wait for the marinade to soak into the meat.
Making your own venison or beef jerky takes a bit of time but it is well worth it. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
These beef jerky sticks are made from ground beef and seasonings, then dried using an oven or dehydrator. What kind of ground beef should I use to make beef jerky sticks? Use lean ground beef for making beef jerky, preferably something above 88% lean. Leaner meat dehydrates faster and provides a firmer texture.
Here is a sample of one of the recipes we have to offer. It's for our Volcanic Venison Jerky: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking.