Venison Jerky Marinade Recipes Spicy

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How to make awesome venison jerky?

Instructions

Slice the venison: The venison needs to be thinly sliced to around 1/4 inch. ...
Marinate the venison: mix all marinade ingredients together in a large bowl, then add the sliced venison. ...
Drain and dry the venison: When it has finished marinating, drain and discard the marinade. ...

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Does jerky need a marinade?

Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.

What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
Making Magic. ...
Head to the Oven. ...
Wait 5 Hours. ...

How to cure venison jerky?

Use quality fresh meat, leaner cuts
Cut into strips or slabs, cutting with the grain
Marinate in Salt & Malt Vinegar
Cover in Toasted Coriander and other spices of preference
Dry with a Fan, Dehydrator or Curing chamber
Store in a brown paper bag will dry out, but last 2-3 weeks