This Homemade Venison and Pork Sausage Recipe makes 8 pounds of sausage. Vacuum seal it in 1-pound packages, freeze, and use as needed. Ingredients: 4 pounds ground pork 4 …
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Feb 18, 2017 - Sausage Stuffed Mushrooms are an easy to make keto low carb appetizer recipe with a toothsome spicy bite and cheesy, creamy texture thats full of flavor.
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I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.
Ingredients: 1 4 pounds venison scraps 2 2 pounds lean bacon 3 1 tablespoon kosher salt 4 ½ tablespoon black pepper 5 ½ tablespoon red pepper flakes 6 1 tablespoon minced rosemary 7 ½ cup Italian parsley 8 ½ cup dry white wine 9 8 ounces (8 feet) sausage casings More ...
For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. Heat a large sauté pan over medium-high heat. Add a glug of olive oil and, once hot, toss in the yellow onions.
Grinding venison for sausage (or burgers) is easy with a dependable, powerful grinder. After trimming venison into chunks, the first step in the actual sausage-making process is grind- ing the trimmed meat. There are two options here. Power Grinder: Electric grinders make short work of grinding jobs.