Venison Crock Pot Chili Recipe

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WEBApr 10, 2024 · Step One – In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion …

Ratings: 17
Calories: 263 per serving
Category: Soup

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WEBMay 7, 2024 · Fill tomato can with water or beef broth and pour into slow cooker. Add corn now if desired, stir everything together. Let the chili cook on high for 4 hours or low

Ratings: 1
Calories: 119 per serving
Category: Entree, Soup

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WEBJan 16, 2024 · Bring to a boil; reduce heat to low and simmer for 1 1/2 hours. Slow Cooker Option: Transfer cooked venison and onion into a slow cooker. Stir in tomato sauce, …

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WEBSep 26, 2021 · Slow cooker instructions: In a large skillet set over medium heat, add the olive oil. Cook the onions, about 5 minutes or until translucent. Add the garlic and cook 1 more minute. Add the venison, stir into the …

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WEBHow to make this venison chili: Step 1. In a frying pan, brown the ground venison. Step 2. Put all ingredients into the slow cooker and cover. Let cook on high for about an hour, …

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WEBMar 13, 2024 · Chop peppers. (If using fresh peppers, soften them with onion and celery.) Add spices to chili. Cover and cook on low for at least 8 hours. Let your chili cook for a couple days. I usually start the slow …

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WEBDec 2, 2022 · Instant Pot instructions. Step 1: Saute the meat, onions, garlic, and peppers in the Instant Pot using Saute mode. Stir in the chili seasonings once the meat is browned all over. Step 2: Whisk in the …

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WEBNov 16, 2021 · Fry the venison in a large frying pan with salt, pepper, garlic powder and chopped onion. Meanwhile, add all other ingredients to a large crock pot. After the venison is no longer pink and cooked completely …

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WEBDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato …

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WEBOct 29, 2020 · Ingredients. 8 Cans Chili Beans (about 120 ounces) 1 lb. Ground Meat 2 Cans of Tomato Sauce (about 60 ounces) 1 1/2 Teaspoon Red Pepper

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WEBNov 14, 2019 · 2 lbs. ground venison or elk 1 large onion, chopped 2 tbsp. tomato paste 2 (15-oz.) cans kidney beans, drained and rinsed 1(28-oz.) can crushed tomatoes 1 can of …

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WEBFeb 28, 2024 · Instructions. In a large pot, add ground venison, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink. Drain excess fat from meat. Stir chili

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WEBJan 25, 2013 · 2 med onions chopped. 2 cups chopped bell peppers {red yellow, orange, green} 3 cloves garlic minced. 1 28 oz can low sodium crushed tomatoes. 1 28 oz can no sodium diced tomatoes. 1 6 oz can …

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WEBJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20-25 minutes. …

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WEBApr 2, 2019 · Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and …

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WEBNov 5, 2021 · Venison chili is a great recipe to make in the crock pot! Brown the venison, onion and bell pepper in a large skillet, as directed in the recipe card. Transfer the meat and vegetables to the crock pot. …

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WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …

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