Preheat an outdoor grill to about 500°F. Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. How does Gordon Ramsay cook venison backstrap? How do you tenderize deer backstrap?
Venison backstrap is a tasty, healthy addition to a meal. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. You can prepare a backstrap in a variety of ways.
garlic, ground black pepper, coarse salt, olive oil, fresh rosemary and 5 more Venison Backstrap with Cumberland SauceHunter, Angler, Gardener, Cook
For the air fryer version of the venison backstrap, you want to cut your backstrap into steak bites before frying. Step 1: Pre-heat your air fryer to 400 degrees Fahrenheit for 5 minutes Step 2: Cut your venison into bite-size pieces, and don’t overcrowd your air-fryer.