Web1 egg. 4 ounces mozzarella cheese, shredded. 1/4 teaspoon salt. 1/8 teaspoon pepper. Mix all of the ingredients well. Pat this mixture evenly in a buttered a muffin top pan. Bake at …
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In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining 1/4 cup butter; sprinkle on top. Bake, covered, at 350° until heated through, 40-50 minutes. Uncover, bake until top is golden brown, 10 minutes longer.
Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute. Add remaining ingredients; Velveeta cheese, broccoli, and pepper.
This Velveeta broccoli cheese soup recipe is the real deal. Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup is ready in less than 30 minutes. Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
Use Your Microwave: Place onion and butter in a 2-quart microwaveable casserole dish or bowl. Microwave on high for 30 seconds to 1 minute or until onion is tender. Add remaining ingredients; mix well. Microwave 6 to 8 minutes or until Velveeta is melted and soup is heated through, stirring after 4 minutes.