DirectionsStep1Season the steak with sea salt and black pepper. Set aside.Step2Rinse the shirataki noodles very well in a colander, under cool running water.Step3Bring a pot of water to a boil. Add the noodles and boil for 3 minutes. Rinse again very well under running water. Pat dry and set aside.Step4In a large dutch oven over medium heat, heat 1 tablespoon of olive oil. Add the steak in a single layer and sear for 1-2 minutes per side, until cooked through. Transfer to a plate, cut into smaller pieces, and cover to …Step5In the same dutch oven, heat the remaining olive oil. Saute garlic and ginger for about 2 minutes, until fragrant.Step6Add the sliced mushrooms, coconut aminos, fish sauce, and broth. Bring to a gentle boil, then reduce to medium-low heat and simmer for about 10 minutes.Step7Assemble the ramen by dividing the noodles equally into 4 bowls. Then, add 1 cup (236 ml) of broth and top with 4 ounces (113 g) of the cooked steak. Add optional toppings (eggs, green onions, and lime wedges), if …IngredientsIngredients16 ouncesShirataki Noodles1 tablespoonOlive Oil (divided)1 poundSirloin Steak (sliced thinly to 1/4 inch thickness)2 clovesGarlic (minced)1 tablespoonFresh Ginger (minced)1 cupShiitake Mushrooms (~ 5 oz, thinly sliced)4 tablespoonsCoconut Aminos1 tablespoonFish Sauce4 cupsBeef Broth½ teaspoonSea Salt½ teaspoonBlack Pepper4 Large Soft Boiled Eggs (halved)¼ cupGreen Onions (sliced)1 Whole Lime (cut in wedges)See moreNutritionalNutritional246 Calories10 gTotal Fat69 mgCholesterol10 gCarbohydrate1,610 mgSodium29 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Ramen: 6 Recipes for Low-Carb Noodling - immiimmieats.comKeto Ramen {With keto ramen noodles!} - The Big Man's …thebigmansworld.comKeto Ramen Noodles - Low Carb No Carblowcarb-nocarb.comPaleo & Keto Ramen (with shirataki noodles!) - gnom-gnomgnom-gnom.comKeto Ramen - Peace Love and Low Carbpeaceloveandlowcarb.c…Low Carb Ramen Noodles KETohh Authentic Taste Keto …ketohh.comRecommended to you based on what's popular • Feedback
Gluten Free Chicken Ramen
Preview
See Also: Keto RecipesShow details
WEBApr 2, 2020 · Step 1: Heat a bit of oil in your pan. Add the scallions, ginger, and garlic, and sauté for a few minutes to soften. You'll want to stop just …
See Also: Noodles Recipes, Vegetable RecipesShow details
WEBMar 1, 2020 · Step 1: Season the chicken thighs with salt and pepper and fry until cooked through and browned on both sides. Step 2: In a large …
See Also: Keto Recipes, Low Carb RecipesShow details
WEBMar 13, 2024 · Seafood enthusiasts can swap out the meat for a medley of low-carb seafood like shrimp and scallops. The natural sweetness of the seafood complements the savory broth, creating a coastal twist on the classic. Vegetable-Loaded Keto Ramen. Boost your fiber intake by loading your ramen with keto-friendly vegetables like spinach, …
WEBNov 11, 2022 · Our Delicious Hot Bowl of Ramen without Carbs is a perfect Hearty and Low Carb Soup filled with Homemade Broth, Chicken, …
WEBJan 7, 2019 · Toppings: In the meantime, bring a large pot of water to boil.Lower the heat to simmering. Carefully and slowly add the eggs and low simmer for 6-7 minutes. Soak in cold water to stop cooking. Use the …
WEBNov 4, 2021 · Combine the chicken broth and soy sauce in a small saucepan and bring to a boil. Add the noodles and boil for 3 minutes, before removing it from the heat. Add the Togoshari. Transfer to a large …
See Also: Keto Recipes, Noodles RecipesShow details
WEBApr 16, 2024 · Add the sliced mushrooms and chicken thighs to the broth. Simmer for about 20 minutes, or until the chicken is fully cooked and the mushrooms are tender. While the broth simmers, prepare the zucchini …
WEBOct 23, 2022 · Heat oil in a large dutch oven. Add garlic + ginger and toast until fragrant. 8. Add rinsed + drained shirataki noodles and dry fry. rinse noodles. saute garlic and ginger. dry fry the noodles in oil and …
WEBMay 7, 2020 · This is a simple, delicious low carb and gluten-free ramen made with pantry staples! 2 cups vegetable broth ((480ml)) 2 cups water ((480ml)) 1 package shiritaki noodles (usually around 200g/7oz or …
See Also: Keto Recipes, Vegan RecipesShow details
WEBFeb 18, 2022 · Broth: In a large pot over medium, heat sesame oil. Add ginger and garlic, cook for 1 minute. Add mushrooms, cook for 3 minutes or so, until mushrooms start to soften. Add broth, soy sauce, fish sauce, …
WEBFeb 26, 2023 · Add the mushrooms and a pinch of salt. Let cook for 2 minutes without stirring, then toss and cook, stirring occasionally, for 5 more minutes, or until tender and browned. Cook the noodles according to the package instructions. Drain and divide among four bowls. Pour in broth to cover.
See Also: Lemon Recipes, Vegan RecipesShow details
WEBSep 26, 2022 · Step 1: Prepping The Noodles. First, wash the noodles in a strainer under warm water. Then sprinkle about 1 tablespoon of salt on top and continue washing. Set the noodles aside for later, and let's get …
WEBApr 27, 2018 · Instructions. In a large stock pot, add oil and heat under medium fire. Sauté onions for 2-3 minutes until softened. Add remaining ingredients to pot (except eggs and noodles). Simmer under low …
WEBMay 23, 2023 · Add the chicken stock, soy sauce, rice vinegar, cilantro, and hot sauce – bring to a boil. Turn down the heat to a simmer and add chicken breast and zucchini “noodles”. Simmer for 15 minutes, or until …
See Also: Low Carb Recipes, Noodles RecipesShow details
WEB5 hours ago · Cover and Cook: Add the vegetables to the oil and garlic mixture, cover the pan, and cook until the heated through. Make The Sauce Mixture: Whisk together the soy sauce, sweet chili sauce, and mirin. Combine The Contents: Add the cooked noodles and sauce into the vegetables and toss to combine. Heat for 1-2 more minutes.
See Also: Stir Fry RecipesShow details
WEBDivide the ramen broth between the four bowls, placing a wilted bok choy bunch on top of each ramen noodle bowl. Cut the meat into thick slices and divide evenly among the noodle bowls. Sprinkle each bowl with …