Veggie Packed Breakfast Burritos Recipe

Vegetarian Breakfast Burritos Recipe Cookie and Kate

WebFeb 24, 2018 · Instructions. To prepare the eggs: Crack the eggs into a medium bowl and whisk them with a fork until the mixture is pale yellow. …

Rating: 4.8/5(35)
1. To prepare the eggs: Crack the eggs into a medium bowl and whisk them with a fork until the mixture is pale yellow. Stir in the beans and season with the salt and hot sauce.
2. To cook the eggs: Melt the butter in a medium-sized skillet (either well-seasoned cast iron or nonstick) over medium heat. Pour in the egg mixture and cook, stirring often, until the eggs are just set, about 2 to 4 minutes. Stir in the cheese and transfer the mixture to a bowl. Then stir in the cilantro and green onion (if you’re serving the burritos right away, reserve a small amount of each for garnish).
3. To make sure the tortillas are nice and pliable, quickly run each tortilla under running water (trust me). Warm the tortillas briefly in the microwave (about 10 to 20 seconds) or in a skillet.
4. Working with one tortilla at a time, spread about 1/3 cup hash browns on a tortilla about one-third from the edge. Drizzle 1 tablespoon salsa on top of the hash browns. Top with about 1/3 cup scrambled eggs. (You can eyeball the amounts of hash browns and scrambled eggs; just try to divide them evenly between the tortillas.)

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Vegetarian Breakfast Burritos (Freezer Friendly) Fork in the Kitchen

WebOct 26, 2022 · Transfer the mixture to a bowl and set aside. 5 tablespoons olive oil, 1- 15.5 ounce can black beans, 1 packet taco seasoning mix, 1 4-ounce can diced green chiles. …

Rating: 5/5(8)

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Vegetarian Breakfast Burritos Hey Nutrition Lady

WebJul 14, 2020 · To assemble the burritos, place ⅙th of the egg, ⅙th of the vegetable mixture, a sprinkling of cheese, and a sprinkling of cilantro …

1. Heat a large heavy-bottomed frying pan over medium heat.
2. Add one teaspoon of extra virgin olive oil, and swirl to coat the bottom of the pan.
3. Add the whisked eggs, and after you let the bottom start to set for a moment, use a silicon spatula to scrape along the bottom, pushing the egg from the edges towards the center of the pan.
4. Once the eggs are medium-set in a scramble, season them with a bit of salt and pepper, and transfer to a waiting plate.

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