Vegetarian Vanilla Cake Recipe

Easiest Vanilla Cake (No eggs, No milk, No butter!) The Big Man's

WebMay 24, 2020 · In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, …

1. Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal.
2. In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined.
3. Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

Preview

See Also: Cake Recipes, Egg RecipesShow details

Vegan Vanilla Cake (SugarFree + LowCalorie + GlutenFree)

WebDec 2, 2016 · Cost per serving: $0.71. Calories per serving: 114. Equipment you'll need: blender, 9" cake pan (and saucepan if making this frosting, too!) Ingredients: makes 16 …

1. Preheat oven to 350F, spray cake pan with non-stick cooking spray, and set aside. (If you have two cake pans, do both at once).
2. Add oats to blender or food processor, and process until a flour-like consistency is reached.
3. Pour oats into large bowl, add baking powder, confectioner's sweetener, salt, and xanthan gum, and whisk to combine.
4. Add sliced squash, liquid stevia, butter flavor, vanilla extract, applesauce, water, and vinegar to blender or food processor, and process until smooth.

Preview

See Also: Cake Recipes, Vegan RecipesShow details