Vegetarian Split Pea Soup Recipe 5 Star

Listing Results Vegetarian Split Pea Soup Recipe 5 Star

Ingredients 6 cups vegetable broth 2 cups dried green split peas, rinsed 1 medium onion, chopped 1 cup chopped carrots 2 celery ribs with leaves, chopped 2 garlic cloves, …

Rating: 5/5(48)
Total Time: 1 hr 45 minsCategory: LunchCalories: 227 per serving1. In a large saucepan, combine the first 9 ingredients; bring to a boil.
2. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer.
3. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through.
4. If desired, garnish with carrots and green onions.

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In a large pot, combine split peas, potatoes, carrots, peppers, onions, garlic, thyme, and 4 quarts water. Step 2 Bring to a boil over high heat. Reduce heat, cover partially, and …

Rating: 4/5(172)
Total Time: 1 hr 15 minsCategory: Soup RecipesCalories: 349 per serving1. In a large pot, combine split peas, potatoes, carrots, peppers, onions, garlic, thyme, and 4 quarts water.
2. Bring to a boil over high heat. Reduce heat, cover partially, and simmer, stirring occasionally, until peas have broken down and liquid has thickened, about 45 minutes. Add extra water as necessary and skim foam from the surface as needed. The consistency should be smooth and not too thick.
3. Season soup with salt and pepper.

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Vegan Split Pea Soup is a healthy, low calorie soup recipe made vegetarian and gluten free with simple, wholesome ingredients. An …

Ratings: 6Calories: 312 per servingCategory: Dinner, Lunch1. Heat a large pot over medium-high heat. Add onion, celery, bell pepper and carrots with a splash or two of broth. Cook until veggies soften about 10 minutes.
2. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf.
3. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop.
4. Remove half the soup, place in a blender and pulse to puree. Add pureed soup back to the pot and stir well.

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Add the split peas, vegetable stock, and Worcestershire sauce to the pot. Bring to a boil on high. Reduce heat to low, cover with lid, then simmer for 60-75 minutes, or until the …

Rating: 4.9/5(56)
Total Time: 1 hr 55 minsCategory: Main Course, SoupCalories: 225 per serving1. Rinse split peas. Set aside.
2. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent.
3. Add in the garlic, smoked paprika, thyme, marjoram, and black pepper and sauté for an additional two minutes.
4. Add the split peas, vegetable stock, and Worcestershire sauce to the pot.

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Reduce heat to low and simmer for 2 hours, stirring occasionally. Add potatoes, carrots, celery, parsley, basil, thyme, and pepper. Simmer until peas and vegetables are tender, about 1 hour. I Made It Nutrition Facts (per …

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3 cups dried split peas 7 cups water (may need more) or 7 cups vegetable stock (may need more) 1 bay leaf 2 teaspoons salt 1 teaspoon dry mustard 2 cups onions, minced 4 medium …

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1 package (16 ounces) dried green split peas, rinsed. 1 medium leek (white portion only), chopped. 3 celery ribs, chopped. 1 medium potato, peeled and chopped. 2 medium carrots, chopped. 1 garlic clove, minced. 1/4 …

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Directions: Heat a large pot to medium heat. Spray liberally with cooking spray. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay leaf, sage and thyme. …

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Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, and …

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In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all of the ingredients together. Cook on low for 4 …

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Full ingredient & nutrition information of the Split Pea with Smoked Turkey Soup Calories. Very Good 4.5/5. (17 ratings) Split Pea and Sweet Potato Soup. A great vegetarian twist on Split

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Place split peas, sweet potato, carrot, celery, chopped parsley, onion, garlic, bay leaves and broth in your crockpot. Season with fresh cracked black pepper. Cover and cook …

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Explore Vegetarian Split Pea Soup Recipe 5 Star with all the useful information below including suggestions, reviews, Quick Carb Free Breakfast Amy's Organic Soups Split Pea "Low

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directions. Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes. Add the stock and split peas, and bring to …

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Monochrome Green Soup Lolibox. leeks, salt, gum powder, peas, pepper, parsley, zucchini, chicken bouillon cube. Chunky Split Pea Soup with Ham Bone Duck In A Pot. salt, …

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make slow cooker split pea soup?

Instructions:

  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
  • Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
  • When cooking time is done, whisk the soup until creamy.

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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