Vegetarian Sausage Rolls Recipe

Vegan Sausage Rolls (Easy Homemade With Veg Filling) Plant …

WEBMar 15, 2024 · Golden flaky vegan sausage rolls. This easy vegetable sausage rolls recipe has a gluten-free veggie and bean filling.

1. Heat oil in a fry pan over med-high heat and sweat onions until soft. Add mushrooms and cook until half wilted. Drain all excess juice using a strainer.
2. On a flat surface, place one sheet of thawed puff pastry dough sheet. Cut in half to have two seperate rectangles. Mould filling into a line across one edge. Roll pastry to cover filling, cut off other half off of pastry dough and place on a lined baking tray. Seam face down.
3. Bake in a preheated oven 180°C (356°F) until golden and flaky, approx. 30 minutes, turning half way for even baking

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Vegan Sausage Rolls Holy Cow Vegan

WEBAug 21, 2019 · These delicious and easy vegan sausage rolls, with golden, flaky puff pastry enclosing a savory, herby filling, come together in minutes. A fun addition to your …

1. Heat the oil in a skillet. Add the onions and garlic, season with salt and pepper, and saute until the onions are translucent.
2. Add the crumbled vegan sausage, bread crumbs and the sage and mix together well. Check if you need more salt and pepper and add if necessary. Turn off the heat.
3. Preheat the oven to 400 degrees F
4. Take one puff pastry sheet and lay it flat on the counter or your work surface. You can either use this as is, or roll just slightly, until a couple of inches longer. Using the three folds in the puff pastry as a guide, use a pizza cutter to cut the sheet into three, then cut each piece in half horizontally so you have six squares of puff pastry, each about five inches square.

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