Vegetarian Nachos Recipe Refried Beans

Listing Results Vegetarian Nachos Recipe Refried Beans

Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil. Combine refried

Rating: 5/5(10)
Total Time: 25 minsCalories: 882 per serving1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
2. Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
3. Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
4. Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

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Ingredients List: 14 oz. can vegetarian refried beans 14 oz. can pinto beans, drained A pinch of chili powder A pinch of cumin Large bag of …

Estimated Reading Time: 2 mins

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Nachos with Vegetarian Refried Beans and Cheese 4 to 6 servings Vegetable oil for frying 9 corn tortillas each cut into 4 wedges 8 …

Estimated Reading Time: 6 mins

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Nachos: ½ can refried beans 2 cups pico de gallo or salsa 1 green bell pepper, chopped 1 can (14 oz) black beans, drained 2 cups …

Rating: 4.9/5(7)
Total Time: 35 minsCategory: AppetizersCalories: 468 per serving1. Preheat oven to 375°. Line a baking sheet with foil and spray with non-stick spray.
2. Slice tortillas into 6ths. Spread on the baking sheet and sprinkle with salt. Spray tops with more cooking spray.
3. Bake for about 8 - 10 minutes, until just starting to brown.
4. Allow the sheet pan and chips to cool slightly. When cooled to touch, spread about 2 teaspoonfuls of refried beans on each chip. Then top with pico or salsa.

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surround with chips. lay on beans 1/2 tomatoes, peppers, olives cheese and all of the onion and avocado if you are using one. Next add half of the veggies called for. layer chips on. Lay remaining veggies on the chips and top with cheese. …

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30 ounces black soy beans canned 6 slices no sugar bacon cut into small pieces 1 tablespoon extra virgin olive oil ½ teaspoon salt 3 cloves garlic minced 1 tablespoon chili powder 2 tablespoons unsweetened coconut or …

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Heat the butter in a medium pan and add the shallots and garlic. Cook for 3-5 minutes until soft. Add the lupini beans, vegetable stock and spices. Simmer for 5 minutes. Taste and adjust the seasoning for own taste (I like a …

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These cauliflower nachos are low-carb, cheesy, vegan and veggie loaded! The cauliflower "nachos" are baked until crispy and then topped with black beans, tomatoes, red onion, japaleno, vegan cheese and cilantro. …

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Ingredients Method 1 red onion, finely diced 2 cloves garlic, minced 1 capsicum, deseeded and diced 2 Tbsp Mexican seasoning 2 cans mixed beans, drained 1 can whole peeled tomatoes 4 cups corn chips 1 cup grated cheese 2 …

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