Vegetarian Feta Soup Recipe

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WEBJan 2, 2024 · To a medium stock pot, add all of the broccoli pieces, garlic, broth, water, salt and pepper. Bring to a boil and then reduce heat to a simmer. Cover your pot and cook …

Rating: 4.9/5(170)
Total Time: 50 minsServings: 4Calories: 250 per serving

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WEBDec 22, 2014 · Add wine, stock and cauliflower. Bring to a boil then reduce heat to low and cook, covered, until tender, about 25 minutes. …

Rating: 5/5(1)
Estimated Reading Time: 2 minsServings: 8Calories: 166 per serving1. In a large pot, sauté garlic, onions and celery in olive oil until fragrant, about 4-5 minutes. Add wine, stock and cauliflower. Bring to a boil then reduce heat to low and cook, covered, until tender, about 25 minutes. Meanwhile, toast 3 tablespoons pine nuts in pan or in toaster oven at 325 degrees for 5-7 minutes; reserve.
2. Add spinach to cauliflower and cook until just wilted, a few minutes. Place in blender with 3 tablespoons raw pine nuts and purée. You may need to do this in two more batches. Pour into soup bowls and garnish with feta cheese and toasted pine nuts. Sprinkle some pomegranate seeds on top for a festive look.

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WEBDec 4, 2018 · Turn down the heat to a slow simmer and let sit covered. Simmer for 20-30 mins until carrots are soft and easily cut with a knife. …

Cuisine: AmericanTotal Time: 40 minsCategory: Dinner, LunchCalories: 156 per serving1. In heavy stock pot heat the olive oil over medium heat. Then add the onion and carrots and stir. Let the onions and carrots soften over a medium to high heat for 5-6 minutes. Sprinkle salt and pepper over the onions and carrots and stir some more.
2. Add in the 6 cup of stock and bring to a rapid simmer. Turn down the heat to a slow simmer and let sit covered. Simmer for 20-30 mins until carrots are soft and easily cut with a knife.
3. Using an immersion blender right in the pot, puree the carrot and onion mixture until smooth. Stir in the cream and gently heat the cream into the carrot puree. Then stir in the crumbled feta cheese. Again with the immersion blender, blend and puree the feta with the cream and the carrot mixture.

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WEBAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …

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WEBFeb 1, 2021 · In a large dutch oven or stockpot over medium heat, add olive oil and sauté the leeks, onions, carrots, celery, jalapeños, and bell peppers with a large pinch of salt. Cook until softened for 7-10 minutes. Once …

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WEBMar 12, 2024 · Instructions. Preheat oven to 400°F. In a Dutch oven or oven-safe dish, add the extra virgin olive oil, butternut squash, salt, and dried Italian herbs. Place the 8 …

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WEBNov 7, 2021 · Step 2: Once the oil is hot, add the onion, garlic, and celery, then cook, stirring frequently, until the onion starts to soften, about 2-3 minutes. Step 3: Stir in the tomato paste and Italian seasoning, then …

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WEBSep 21, 2023 · Add the garlic and cook for 30 seconds. Add the celery, carrot, bell peppers, zucchini and saute 3-5 minutes. Add the broth, diced tomatoes, bay leaf, dried oregano, red pepper flakes and 2 cups of …

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WEBEasy Tomato Feta Soup Recipe - Low Calorie, Low Carb, Keto - simple to make with just a few simple basic ingredients. Creamy tomato soup with basil and rich, savory feta

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WEBMethod. Braise leeks and garlic in the oil until quite soft. Add stock and heat until just boiling. Reduce to a simmer and add cauliflower. Once vegetables are soft, add feta and …

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WEBMay 10, 2020 · Place the cut vegetables into the pot along with vegetable broth, water, basil, thyme, sage, and salt. Allow to cook until vegetables are tender. For the Instant Pot, this takes about 10 minutes at high pressure …

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WEBStir mixture thoroughly and saute for one minute. Add chicken stock, tomatoes, cauliflower, green beans, and bay leaves, and again thoroughly stir the mixture. Bring it to a low boil. Then, reduce the heat to a gentle …

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WEBJul 1, 2020 · Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the …

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WEBAuthor. Low Carb Vegan Recipes. ROASTED FETA SOUP. By Feel Good Foodie…. See more. 34m. Edited. FULL RECIPE IN COMMENTS BELOW ⬇️.

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WEBFeb 19, 2019 · A healthy, fast to make tomato soup recipe that you can have ready to eat in just a short 30 minutes. This homemade tomato soup offers a great meal option for those looking for a comforting, creamy …

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WEBApr 19, 2024 · Heat oil in a large saucepan over medium-high heat. Add mushrooms; cook, stirring often, until starting to soften, about 2 minutes. Add scallions, curry paste, ginger and garlic; cook, stirring constantly, …

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