WebSTEP 1: Fill a large saucepot with 1 inch of water and place it over high heat. Steam the cauliflower, whole and uncovered, until fork tender, about 15 minutes. STEP …
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WebInstructions. To make the filling, add one tablespoon of butter to a large pan and melt. Peel and chop the onion, and add to the pan. Fry on a medium heat until it softens, then add the peeled and chopped …
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Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. It is even better reheated for lunch the next day. Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion and celery and saute for 5 minutes, until the onion is starting to become translucent.
A low carb version of a classic cottage pie made with lamb. It’s a tasty baked dish with ground meat and vegetables that’s topped with mock mashed potatoes. Heat oil in large skillet over medium high heat. Add lamb, garlic, onion powder, Italian seasoning, ground black pepper, and salt. Cook and stir until meat is browned.
The cottage pie should be golden on top, with some of the sauce making its way to the surface. This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce.
This recipe is 100% gluten-free, provided you use a vegan stock and a plant-based milk that are certified or labelled as such. If you want to add any plant-based mince, you'll want to check that this is also gluten-free.