These protein chocolate chip cookies are quick and easy to make! Here are the steps: Prep for baking Begin by preheating your oven to 350°F. You can also prep your baking …
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Finally, a gf df chocolate chip protein cookie with just the textures I’ve been missing- a little chewy; crispy on the outside. Only modifications I made was to have the …
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click for recipe STEP 1: Add softened butter, coconut oil, and sweetener to a mixing bowl, and use a hand mixer to whip the butter and sweetener together until fluffy.
Now add another 1 1/2 Tbsp of chocolate chips to the tops of the cookies. Bake at 325 degrees Fahrenheit (162 Celsius) for 12-15 minutes. Macros: 70 Calories, 2,75g Fat, 7,8g Carbs (1,5g …
Put the dough into a mixing bowl and stir in the chocolate chips. Divide into 18 balls and put on a parchment-lined baking sheet. Press down with your fingers. Bake for 15 minutes or until firm to the touch and golden around the edges. *** I get a lot of comments from my low carb readers on the use of molasses.
Add almond flour, baking powder, salt, and vanilla extract and mix well. Fold in chocolate chips, and nuts. Drop by heaped tablespoons onto a greased baking sheet to make 24 cookies. Bake at 350F for 14-15 minutes until done. Nutritional Information is provided as a courtesy and is for each cookie.
I made these chocolate chip cookies today. They were very good for Keto and taste better than the peanut butter Keto cookies. However, they do not taste like chocolate chip cookies with sugar.
These eggless cookies are just as good as traditional chocolate chip cookies and a lot healthier. This easy recipe for eggless cookies is also low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.