Vegetable Wonton Recipe

Vegetable Wonton Soup Two Kooks In The Kitchen

WebAug 16, 2019 · Boil wontons according to package directions, drain and set aside. Bring broth to a boil on medium high heat. Add veggies. Lower …

Rating: 5/5(27)
1. BOIL WONTONS: In a large pot of boiling water, cook frozen wontons or dumplings (as well as spinach if you're using frozen chopped spinach) as per package directions. Drain in a strainer and set aside.
2. MAKE SOUP: Heat broth in the same pot to medium high until broth comes to boil. Add broccoli and other vegetables. Lower heat to Medium and cook for 3 minutes until tender. Add fresh baby spinach and shrimp if using and cook for 3 minutes until shrimp just become opaque.. Add chicken (if using), and cooked wontons.
3. SEASON AND SERVE: Add additional herbs and seasonings to taste such as: splash of soy sauce, a 1/2 teaspoon of sesame oil; fresh chopped basil or cilantro, a squeeze of lime, 1-2 tsp grated fresh ginger, a few drops of hot sauce or some chili pepper flakes. Garnish with bean sprouts and chopped green onion if desired. Serve immediately right from the pot.

Preview

See Also:

Show details

Vegetarian Wontons Recipe from The Hedgecombers

WebDec 8, 2019 · Instructions. Sweat the cabbage and onion down in the oil over a gentle heat for around 15 minutes or so, until the cabbage is …

1. Sweat the cabbage and onion down in the oil over a gentle heat for around 15 minutes or so, until the cabbage is cooked through. If it starts catching at all splash a little water in to loosen it up again.
2. Add the rest of the ingredients, stir well and let cook for 5 more minutes.
3. Set up a little bowl of water and a damp tea towel over your wonton wrappers to prevent them from drying out as you work.
4. Taste your cabbage mixture, and make sure it works for you. If you want it hotter, add more chilli. If it's lacking in flavour add a dash more fish sauce or even soy sauce.

Preview

See Also:

Show details