Vegetable Tortellini Soup Recipe

Weight Watchers Friendly Tortellini Soup This Mama …

WebNov 3, 2018 · Directions: Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become …

Rating: 4.4/5(136)
1. Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become translucent. Stir in garlic until heated through.
2. Stir in diced tomatoes, broth, water, Basil, Oregano, Rosemary, and black pepper- simmer, stirring occasionally for 5 minutes.
3. Add in tortellini pasta, spinach and Parmesan cheese- simmering for an additional 15 minutes, stirring several times during simmer.
4. OR, toss onions, carrots, celery, garlic, broth, water, Oregano, Rosemary and black pepper into your crock pot. Cook on low 3-4 hours. Add tortellini, spinach and Parmesan cheese and cook on low another hour.

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Vegetable Tortellini Soup Recipe Tastes Better From …

WebJan 12, 2021 · Heat olive oil in a large pot over medium heat. Add onions and celery and sauté for 3-5 minutes. Add garlic and sauté for 30 …

Rating: 5/5(58)
1. Heat olive oil in a large pot over medium heat. Add onions and celery and sauté for 3-5 minutes. Add garlic and sauté for 30 seconds.
2. Add diced tomatoes, bay leaf, spices, broth, bouillon and season with salt and pepper to taste. Bring to a low boil.
3. Add green beans, corn and peas and cook for 2-3 minutes. Add tortellini and cook for 2-3 minutes or until they float to the top. (Keep in mind they will continue to cook in the hot broth even when the heat is off, so don't overcook).
4. Taste and add a little more bouillon, salt or pepper, to taste, if needed. Remove bay leaves.

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Healthy Vegetable Tortellini Soup It's a Veg World …

WebFeb 18, 2019 · Instructions. In a large soup pot, heat olive oil over medium high heat. Add the onion, celery, carrots, green beans, garlic, oregano, …

1. In a large soup pot, heat olive oil over medium high heat. Add the onion, celery, carrots, green beans, garlic, oregano, and red pepper flakes. Cook for 5 to 7 minutes or until the veggies begin to soften, stirring occasionally. Season with salt and pepper.
2. Add the vegetable broth and increase heat to bring to a boil, then slightly lower heat to a gentle boil. Allow the veggies to cook for 5 minutes.
3. Add the tortellini to the gently boiling soup and cook 5 to 7 minutes, or according to package instructions. Stir in the diced tomatoes and spinach leaves. Cook for another 3 to 5 minutes.
4. Serve warm! It tastes great with freshly grated parmesan cheese and crunchy bread.

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