WebHeat oil in a 6-quart Dutch oven over medium-high heat. Add chicken thighs and sear, 2 to 3 minutes per side. Remove and set aside. Add carrots and celery to the pan. Reduce heat to medium and cook …
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Web1. Drizzle olive oil down the sides and on the bottom of the crock pot. Or, add a tablespoon of olive oil to the bottom of a pot. 2. Sautée onions until translucent.
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