Vegetable Soup Recipe Pioneer Woman

Listing Results Vegetable Soup Recipe Pioneer Woman

DirectionsStep1Heat a large Dutch oven over medium-high heat. Add the olive oil, then carrots, celery, onion and sweet potato. Season with 1/2 teaspoon salt. Cook 8 to 10 minutes, until slightly softened. Add the garlic and cook …Step2Add the stock, tomatoes, corn, green beans, zucchini, cannellini beans, and Italian seasoning. Return to a simmer, then reduce heat to medium. Cook at a low simmer, stirring occasionally, until the zucchini and …Step3Season with the remaining 1/2 teaspoon salt and black pepper. Serve in bowls drizzled with more olive oilIngredientsIngredients2 tablespoonsOlive Oil (plus more for serving)2 Carrots (chopped)2 piecesCelery (chopped)1 Medium Yellow Onion (chopped)1 Sweet Potato (about 8 oz. peeled and diced)1 teaspoonKosher Salt (divided)4 clovesGarlic (chopped)6 cupsVegetable Broth1 14.5-ounce canTomatoes (crushed)1 8.75-ounce canCorn (drained)1 ½ cupsGreen Beans (frozen, cut)1 Medium Zucchini (chopped)1 15-ounce canCannellini Beans (drained and rinsed)2 teaspoonsItalian Seasoning1 5-ounce bagBaby Spinach½ teaspoonBlack Pepper (to taste)See moreNutritionalNutritional473 Calories12 gTotal Fat62 gCarbohydrate1,730 mgSodium20 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Vegetable Soup - Allrecipesallrecipes.comGrandma's Vegetable Soup - Allrecipesallrecipes.comThis Is How To Make The Best Vegetable Soup - Southern …southernliving.comEasy healthy vegetable soup - Simply Delicioussimply-delicious-food.comVery Veggie Soup Recipe Ree Drummond Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Roasted Vegetable Soup

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  • WEBJan 15, 2020 · How to Make Vegetable Soup. Sauté the celery and onion in an oiled stockpot until softened. Add the garlic and cook until fragrant. …

    Rating: 4.4/5(102)
    Calories: 367 per serving
    Category: Soup
    1. To a large Dutch oven or stockpot, add the oil, onion, celery, and sauté over medium-high heat for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
    2. Add the garlic and sauté for another 1 to 2 minutes. Stir intermittently.
    3. Add the cabbage, peppers, carrots, green beans, mushrooms, and sauté for another 5 minutes, or until vegetables begin to soften. Stir intermittently.
    4. Add the vegetable broth, diced tomatoes, optional beans or edamame, bay leaves, cumin, oregano, thyme, rosemary, optional cayenne, salt, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes.

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    WEBMay 12, 2023 · Instructions. In a large pot over medium-high heat, spray with olive oil. Add onions, carrots, celery, and bell pepper and sauté 5 minutes. Add in the garlic and sauté …

    Ratings: 1
    Category: Dinner, Lunch
    Cuisine: American
    Total Time: 45 mins

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    WEBJul 23, 2018 · Preheat the oven to 475 degrees F. Add the zucchini, yellow squash, onion and bell peppers to a large mixing bowl and toss with the …

    1. Preheat the oven to 475 degrees F.
    2. Add the zucchini, yellow squash, onion and bell peppers to a large mixing bowl and toss with the olive oil, oregano, thyme, salt, pepper and garlic until coated. Divide the vegetables between 2 baking sheets and arrange them in a single layer. Roast, turning the vegetables halfway through, until they start to deepen in color and are slightly tender, about 10 minutes.
    3. Add the roasted vegetables to the bowl of a slow cooker along with the stock, stewed tomatoes, cream and bay leaf. Set the slow cooker to low and cook for 3 hours.
    4. Remove the bay leaf, add the lemon juice and, using an immersion blender, pulse to blend the soup until you achieve a smooth and rustic texture. Stir, taste and adjust the seasoning as needed.

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    WEBJan 8, 2016 · Bring the broth to a simmer and then turn the heat to medium. Cook for 5 minutes. Transfer soup to the jar of a blender and puree on high until smooth. Set aside. Meanwhile, in the same pot, add remaining ¼ …

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    WEBFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so it's simmering energetically. Cook …

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    WEBWatch how to make this recipe. Melt the butter in a large heavy-bottomed pot over medium-high heat. Add the carrots, parsnips, garlic, turnips, onion, rutabaga, ginger, allspice, …

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    WEBOct 29, 2021 · We can't think of a better fall meal than The Pioneer Woman - Ree Drummond's veggie loaded soup! She adds parsnips, rutabaga, turnips and more — it'll

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    WEBFeb 2, 2022 · Step 2. Add the zucchini, yellow squash, onion and bell peppers to a large mixing bowl and toss with the olive oil, oregano, thyme, salt, pepper and garlic until coated. Divide the vegetables between 2 …

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    WEBDirections. Heat the olive oil in a large pot over medium-high heat. Add the garlic and onions and cook, stirring, for 3 to 4 minutes. Add the tomato paste and cook, stirring, about 2 minutes

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    WEBJan 14, 2022 · Directions. Spray a large soup pot with cooking spray, and place over medium heat. Cook the onions, green pepper, garlic, and celery until the onions are …

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    WEBAug 28, 2019 · This hearty vegan crock pot vegetable lentil soup recipe will warm bellies and satisfy your entire family during the chilly months. Instant Pot Pioneer Woman Instructions . Add all ingredients to the …

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    WEB4 days ago · Step 1: In a large soup pot, brown the ground beef or stew meat over medium-high heat for 3-5 minutes. There’s no need to drain the fat if you’re using ground beef. …

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    WEBApr 16, 2024 · 3. Add the beef to hot oil and cook brown for about 10 minutes. Transfer to a crock pot if using one. 4. Add the brown beef, veggies, tomatoes, beef broth, and seasoning to a crock pot or a large …

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    WEBJan 25, 2016 · Put them in a bowl and cover them with water by two inches. Let them soak overnight. Step. 2 Drain the beans and place them in a pot. Add the chicken stock and 4 cups of water. Bring to a boil, then reduce …

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    WEBJan 19, 2022 · How to Reheat Pioneer Woman's Vegetable Beef Soup. Reheat in the Oven: Preheat the oven to 350 F. Place the cold beef vegetable soup in an oven-safe bowl. Cover with foil or an oven-safe lid …

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