WebAdd rice and stir to coat the grains with the oil, then add chicken stock. Bring to simmer then turn down heat to medium low. Place chicken on top of the rice (partially …
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To make the vegetable rice pilaf, melt the butter in a small skillet over medium heat. Add the orzo. Cook the orzo, stir constantly, until it all turns a golden brown, about 3 minutes. Add the garlic and onion, cook for about a minute longer. Pour the broth and the rice into the skillet, increase the heat to high, stir and allow to come to a boil.
Add cooked sausage, ground or cut into slices, and turn Cauliflower Rice Pilaf into a complete meal. The sausage can be cooked right along with the vegetables or on the side. We usually cook it separately because my daughter adds a vegan sausage and I love chicken sausage.
This Cauliflower Rice Pilaf Recipe makes a delicious side dish. This quick and easy recipe can be part of a low-carb, gluten-free, grain-free, keto, LCHF, Atkins or Banting diet. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming!
This cauliflower rice pilaf recipe is an excellent replacement for traditional rice pilaf. While the texture is a little different, the flavor is spot on. I have learned over time, and through many cauliflower recipes, that the longer you cook cauliflower rice, the more it takes on the flavor and texture of other foods like rice or potatoes.