Bring the vegetable soup to a boil over medium-high heat. Reduce heat to low, cover and cook until veggies are tender. Remove bay leaves before serving. I like to serve with a sprinkle of parmesan cheese or fresh parsley. Tips For The Best Vegetable Soup
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This low carb vegetable soup is packed with fresh veggies. We do add in a couple of carrots to give the soup a pop of color and make it feel more like a traditional soup. …
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Heat 1 Tbsp olive oil in a medium saucepan set over medium-low heat. Add garlic and saute 20 seconds or until fragrant and just barely deepening in color (not browning). Pour …
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Add zucchini and green beans; return to a simmer over medium heat. Simmer, undisturbed, until all the vegetables are tender, about 5 minutes. Remove from heat; stir in coconut milk, spinach, and, if desired, additional curry paste. Stir the mixture until the spinach wilts, about 1 minute. Step 3 Stir lime juice into the soup.
This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach Spiced lentil & butternut squash soup 159 ratings …
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