WebVegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and …
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Webvegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, or seeds. These plant parts are either eaten fresh or prepared in a number of ways, usually …
WebVegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and …
Web1. : a usually herbaceous plant (as the cabbage, bean, or potato) grown for an edible part. also : such an edible part. 2. : a person whose mental and physical functioning is …
WebHowever, in an Asian context, 'vegetable' may mean any plant produce, apart from grain and nuts, that is eaten cooked, while only the fruits eaten raw are considered as 'fruits'. For example, an artichoke is thought to be a vegetable, while a melon has the features of a fruit. [8] "Fruit" has a botanical meaning.
WebThis is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as …
WebThis leafy vegetable has a kind of peppery taste, and it’s refreshing due to its high (95%) water content. Surprisingly, 100g of watercress provides only 11 calories, and yet it’s still one of the most nutrient-rich vegetables ; Calories: 11 kcal; Carbohydrate: 1.3 g; Fiber: 0.5 g; Sugar: 0.2g; Fat: 0.2 g; Protein: 2.3 g; Vitamin K: 312% RDA
WebVegetable laksa; Asian greens and carrot laksa; Shallot vinaigrette and tomatoes; Capsicum, cucumber and Udon salad; Curried pumpkin and bacon soup; Courgette fritters with dill and coriander dipping sauce; Dill and coriander marinade; Pumpkin risotto; Eggplant and eggs; Leek, tomato and cabbage soup; Mediterranean flavoured vegetable bake
WebA Complete List of Vegetables from A to Z. This list of vegetables contains vegetables that exist all over the world. The list is open to contribution as well. This list of vegetables includes those that people have access to and those that are not easily available throughout the world. In other words, this list has all of the vegetables that exist around …
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