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Vegetable Lumpia Recipe is a deep-fried Filipino spring roll which is mixed potatoes, carrots, and green beans. It is commonly eaten with white rice and serves with vinegar sauce. Add 1 tablespoon of vegetable oil in the pan. Once it is hot, add grated onion and garlic. Stir it for less than a minute.
Vegetable Lumpia Recipe is a deep fried Filipino spring roll which is mix with potatoes, green beans, & carrots. It is a vegetarian dish which is commonly eaten with white rice. What is Lumpia? This Lumpiang Gulay can be found in most carinderia (local canteen) in the street and most Filipino restaurants.
Serve with Fresh Lumpia. Freshly crushed garlic may be served mix with the sauce. Fresh Lumpia: Soak annatto seed in vegetable oil. Saute garlic in oil until brown. Add onions, pork and shrimps. Pour water or soup stock and cover. Cook over moderate heat until pork is tender. Add potatoes and other vegetables and cook for 5 minutes.
PER SERVING % DAILY VALUE Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft. Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares). Moisten a lumpia skin in water and roll the vegetable mixture into the skin. Repeat with the remaining skins.