WebChicken dhansak In a large pot, on medium heat, add 1 tbsp of oil. Follow with curry leaves and fry until the leaves are lightly golden and begin to release their aroma. …
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Making Dhansak 1 Heat ghee in a pan. 2 Add chopped onions and saute them till they become transparent. 3 Add the ground dhansak masala and saute it for 3-4 minutes. 4 Now add the lentils and veggie mixture. 5 Simmer for a 5-6 minutes and then add the tamarind pulp. 6 For a slightly thinner consistency, you can add some hot water. More items...
A classic Parsi recipe, dhansak is inspired by Persian and Indian cuisine. It's quite a medley, in fact, using meat, vegetables and lentils. I make different versions of this, and if I'm after a meatless option, I choose eggplant, squash, various green and never miss the lentils. It's a truly majestic dish that's luscious, rich and filling!
Vegetable Dhansak is a non-vegetarian special dish, but on Bahman Mahino day parsis do not eat meat. They make vegetarian delicacies. If you are pure vegetarian and looking to make Parsi food, this flavorful and most delicious vegetable dhansak is what you should be cooking.
Best toppings for dhansak. 1 Freshly sliced pineapple. 2 Fresh coriander leaves or a sprinkle of ground coriander. 3 A squeeze of lemon juice with zest. 4 Add the chicken with slices of fresh red or green chillies, or some chilli powder for extra heat. 5 Add a sprinkle of garam masala at the end. 6 Add a tbsp of mango chutney for a tangy twist.