WEBNov 28, 2023 · Season the beef stew meat with salt and pepper. Meanwhile, heat the oil in a pot or Dutch oven over medium-high heat. …
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WEBSep 25, 2022 · Add remaining oil if necessary. Add vegetables and sauté for 5-7 minutes, scraping up the brown bits on bottom of the pot. Add …
WEBFeb 8, 2012 · In 6 quart Dutch oven, brown meat and garlic in oil. Drain fat. Add water, tomatoes, barley, Worcestershire, salt, basil, pepper, and vegetables. Bring to boil, …
WEBJun 29, 2023 · Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook …
WEBFeb 3, 2021 · Instructions. In a large soup pot, heat olive oil on medium and brown meat for about 3 to 5 minutes. Season with salt and pepper. Add broth and tomato sauce. Bring to a simmer, cover and cook on low heat …
WEBSep 20, 2021 · In a 4 quart saucepan or dutch oven, brown the ground beef. Add onion and garlic. Cook until the onion is tender; drain fat. Add remaining ingredients, minus the frozen vegetables. Cover and bring to …
WEBFeb 8, 2023 · Add beef cubes and cook, stirring frequently, until browned on all sides. Remove meat and set aside. Reduce heat to medium, add remaining tablespoon of vegetable oil, and stir in carrots, celery, and …
WEBSaute in pan for 5-7 minutes or until onions are translucent. Add the beef back to the pot, and add the tomato paste, barley, beef broth, water, thyme, garlic powder, salt and pepper. Over medium-high heat, bring to …
WEBFeb 2, 2020 · In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes. When meat is browned, add veggies and sauté for an additional 5 minutes. Add spices, tomato paste, broth, barley and …
WEBFeb 24, 2022 · In a large pot place the oil, chopped onion, and chopped garlic, and let these ingredients cook for 2 minutes on medium-high heat. After 2 minutes, place the diced beef inside and let that cook
WEBJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or …
WEBNov 19, 2022 · Add beef and seasonings, stir and cook until meat is browned. Drain liquid and return to pot. Pour beef broth, water, and barley into beef mixture. Bring to a boil. Reduce heat to medium low, cover …
WEBMar 14, 2022 · Place a large saucepot over medium heat and add the olive oil and onions. Saute the onions for 2-3 minutes. Then stir in the carrots, celery, and garlic. Cook for another 3-5 minutes. Meanwhile, cut the …
WEBIn 4-quart saucepan or Dutch oven, brown ground beef. Add onion and garlic. Cook until onion is tender; drain off juices. Add remaining ingredients except frozen vegetables. …
WEBDec 17, 2021 · Season beef with pepper. Add 2 TBSP oil to stew pot and saute 5 minutes. Add 2 more TBSP of oil and add onions, carrots and mushrooms. Saute for 5 minutes; stir often. Add garlic and thyme; saute …
WEBJan 25, 2024 · Cook onions and garlic in oil over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked. Remove …
WEBJan 30, 2023 · Add the beef broth, Worcestershire sauce and bay leaves. Stir. Bring the soup to a simmer, then reduce the heat to low so that it maintains a low simmer and cover the pot. Cook at a low simmer for 45 …