WebAdd carrots, potatoes, celery, and barley. Stir well. Season with salt, black pepper, and thyme. Pour in the water, vegetable stock. Mix well. Close the pot and lock …
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WebOnce oil is hot, saute beef until browned, then add in onion, sauteing for 2-3 minutes. Add in remaining ingredients in the order in which they are listed, except for parsley. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes.
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WebThis delicious Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days, it can be part of a low-carb, Whole30, Atkins, gluten-free & Banting diet. This soup is AMAZING. I made it – leaving out the …
WebPlace on a plate once browned. Add remaining 2 teaspoons oil to the Instant Pot and saute the onions and celery until softened. Add the garlic and cook 30 more seconds. Add the beef back in along with the …
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WebPrint Recipe. Instructions. Microwave mushrooms, onion, tomato paste, oil, garlic, thyme, and pepper in bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to Ace blender along with broth, …